Formerly a component of Epicurious.com, Gourmet magazine has expanded to a new website all its own, officially up and running as of yesterday–and it is wonderful. The pictures, such an integral part of any website experience for me, are color-saturated and enticing; there is a variety of subjects on the main page, offering recipes, [...]
Big City, Little Kitchen
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Category Archives: BCLK
The 2008 Bloggies Are Upon Us
In case you are not familiar with the Bloggies, they are the annual weblog awards. They are largely a popularity contest, but it’s a great way to recognize all the hard work that goes into a web site. It’s also one of my favorite ways to find out about sites that I don’t already read.
The [...]
Thanksgiving, Part 2
How to cure a turkey hangover? With a little hair-of-the-dog, of course. My favorite sandwich of the whole year is the one I have the day after Thanksgiving, every year, without fail. As far back as I can remember, my mom’s Thanksgiving grocery list has included croissants, for the traditional day-after sandwich. [...]
First Post
Hi everyone,
Welcome to my site! Here, I’m going to talk about the trials and triumphs of pursuing a passion for baking (and cooking, though to a lesser extent) in a New York City kitchen the size of a matchbox. I’ll also include accounts of dining out in the city, and cool food finds.
Thanks for visiting!
