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Comments 9
These look wonderful, so glad your back, I’ve been missing your posts. Tell us more about your trip to Italy. Keep those wonderful recipes coming. P.
Posted 18 Sep 2009 at 9:39 am ¶Sooooo glad you’re back! Can’t wait to see pics of your trip and more great food posts!
Posted 19 Sep 2009 at 7:30 pm ¶I will definitely try these! I love all of Carole Walter’s books.
Posted 23 Sep 2009 at 4:49 pm ¶I have such an impossible time finding unsweetened coconut in my area. The moment I do, I’m making macaroons. These look lovely.
Posted 10 Nov 2009 at 10:57 am ¶I love coconut macaroons. What to do with the yolks? Make custard!
4 egg yolks
3 tbsp corn starch
2 1/2 cups of milk
1 tsp vanilla extract
3/4 cups of sugar
a pinch of salt
In a bowl, mix the egg yolks with one cup of milk and the cornstarch and strain.
Posted 06 Jun 2010 at 4:32 am ¶In a saucepan, mix together the rest of the milk, the sugar and the salt. Cook slowly on medium heat.Right before it starts to boil, add your egg mix to the contents and lower the heat to a low temperature while continuing to give the mixture a good, fast, stir (do not boil) Once the mixture starts to become thick, take it off the heat and add the vanilla extract.
Serve in a bowl and cool in the refrigerator
Mmmm. Very tasty. We’ll have to try those. You trip to Italy sounds fun
Posted 27 Aug 2010 at 6:53 pm ¶These are one of our families favorites. For a nobake, vegan or vegetarian version check out this recipe.
Posted 10 Oct 2010 at 5:21 pm ¶http://www.kitchen-blender-reviews.com/recipes/dessert-recipes/raw-vanilla-macaroons/
I would marry coconut macaroons if I could. Honestly, I would.
Posted 03 Feb 2011 at 10:56 pm ¶We’ve never thought before of mixing coconut in a macaroon!
Great recipe!
Mi Maseca USA
Posted 26 Aug 2011 at 7:39 pm ¶Post a Comment