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Cinnamon-Coconut Tea Cake (from Dorie Greenspan's Baking: From My Home to Yours)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- Pinch of salt
- 3/4 cup shredded unsweetened coconut
- 1 cup canned unsweetened coconut milk (shake well before opening)
- 4 tb (1/2 stick) unsalted butter
- 4 large eggs
- 2 cups sugar
- 1 tsp vanilla extract
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Comments 13
2 c seems like an awful lot of sugar. Do you think you can cut back to 1.5 without shifting the texture too much?
Posted 24 Nov 2008 at 11:38 pm ¶great post… the cake looks like a nice fall treat! thanks for sharing
zesty
Posted 25 Nov 2008 at 10:49 am ¶That is a great looking cake!
But that is a LOT of sugar, though.
Posted 25 Nov 2008 at 10:51 am ¶Zak, I had the same feeling when I started this recipe. My guess is that you need that much sugar in order to beat the 4 eggs to a fluffy-enough consistency. Rest assured that the cake is not overly sweet–I think that the unsweetened coconut milk tempers the sugar to an extent. I would also be sure to use unsweetened shredded coconut. Hope this helps!
Posted 25 Nov 2008 at 11:12 am ¶what a light, fluffy, and altogether glorious creation. i’m smitten.
Posted 25 Nov 2008 at 2:59 pm ¶Your cake looks wonderful! I have Dorie’s book but hadn’t noticed the recipe. Thanks for sharing……..
Great photo!
Posted 26 Nov 2008 at 2:59 pm ¶~ingrid
Like Ingrid, I too, must’ve had overlooked the recipe! Yours look perfect. I love how you captured the texture in the photo
Posted 09 Dec 2008 at 9:46 am ¶Zak, I had the same feeling when I started this recipe. My guess is that you need that much sugar in order to beat the 4 eggs to a fluffy-enough consistency. Rest assured that the cake is not overly sweet–I think that the unsweetened coconut milk tempers the sugar to an extent. I would also be sure to use unsweetened shredded coconut. Hope this helps!
Posted 22 Dec 2008 at 12:20 pm ¶Mmm, this sounds so delish, and so comforting in the dead of winter.
Posted 08 Jan 2009 at 10:54 pm ¶Great site and post! I’m def. there with you in trying to cook in a little kitchen in manhattan. Half of my ingredients are always on the floor, on top of the fridge, or sitting on a radiator..but I guess that’s the fun in it??
Posted 11 Jan 2009 at 7:34 pm ¶That looks so good!
Posted 17 Mar 2009 at 12:49 pm ¶I made this cake today – very nice. It’s not too sweet at all (and I’m not a fan of sweet). A good recipe to use up that leftover cup of coconut milk that I’m always stuck with.
Posted 24 Apr 2009 at 4:00 pm ¶I’ll make it again, maybe with white chocolate glaze on top.
Thanks for the recipe!
I made this last weekend and it was to die for! I toasted the coconut, left out the cinnamon and added in a few tablespoons of key lime juice. It was spectacular! I’ll definitely be making it again
Another Dorie recipe winner!
Posted 09 Mar 2010 at 4:30 pm ¶Post a Comment