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	<title>Comments on: Notes on Caramel-Making</title>
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		<title>By: Molly</title>
		<link>http://www.bigcitylittlekitchen.com/2008/10/26/notes-on-caramel-making/comment-page-1/#comment-1769</link>
		<dc:creator>Molly</dc:creator>
		<pubDate>Fri, 21 Nov 2008 18:51:22 +0000</pubDate>
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		<description>I&#039;ll print this out and study it. I made caramels last year and had no idea that they were hard to make. mine came out fine, but it just took ~so~ long for them to get to the right temperature!</description>
		<content:encoded><![CDATA[<p>I&#8217;ll print this out and study it. I made caramels last year and had no idea that they were hard to make. mine came out fine, but it just took ~so~ long for them to get to the right temperature!</p>
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		<title>By: maggie</title>
		<link>http://www.bigcitylittlekitchen.com/2008/10/26/notes-on-caramel-making/comment-page-1/#comment-1747</link>
		<dc:creator>maggie</dc:creator>
		<pubDate>Fri, 31 Oct 2008 15:46:53 +0000</pubDate>
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		<description>Thanks for the tips—I am totally scared of making caramel.</description>
		<content:encoded><![CDATA[<p>Thanks for the tips—I am totally scared of making caramel.</p>
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		<title>By: Amanda</title>
		<link>http://www.bigcitylittlekitchen.com/2008/10/26/notes-on-caramel-making/comment-page-1/#comment-1741</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Mon, 27 Oct 2008 03:37:32 +0000</pubDate>
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		<description>Thanks for the tips! I&#039;m looking to make my first batch pretty soon and to say I am intimidated by the process is an understatement.</description>
		<content:encoded><![CDATA[<p>Thanks for the tips! I&#8217;m looking to make my first batch pretty soon and to say I am intimidated by the process is an understatement.</p>
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