Following requests from readers, here are a few more pictures of the s’mores tart, in all its gooey glory.
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- April 20th, 2008 at 10:18 am
Following requests from readers, here are a few more pictures of the s’mores tart, in all its gooey glory.
Comments 4
nice soft focus in the top shot - uber food porn-y!
Posted 22 Apr 2008 at 11:29 am ¶oh my… this is very tempting…
she’s a beauty…
would be a hit around here
Posted 01 May 2008 at 8:38 pm ¶I cannot wait to give this a try! OMG!!!
Posted 06 May 2008 at 11:10 am ¶We did it! It is as beautiful in person as in the photos, although my stars were not spaced as expertly. Next time I will use parchment paper as I don’t want to use a sharp knife on my tart pan and the tart fell apart when I tried to remove the whole thing. I will also cut back on the size of the meringue recipe since it made a LOT (I made meringue cookies out of the rest). Seriously a lot. I would also make a ganache with cream rather than milk as the filling never really set up and cream would soften the sweetness. And I will set the pan closer to the broiler as it took much longer to brown than the directions. It’s a lovely recipe and everyone enjoyed it. Thanks!
Posted 17 May 2008 at 6:43 pm ¶Post a Comment