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	<title>Comments on: My Almond Poppy-Seed Muffins</title>
	<atom:link href="http://www.bigcitylittlekitchen.com/2008/03/21/my-almond-poppy-seed-muffins/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bigcitylittlekitchen.com/2008/03/21/my-almond-poppy-seed-muffins/</link>
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		<title>By: Marti</title>
		<link>http://www.bigcitylittlekitchen.com/2008/03/21/my-almond-poppy-seed-muffins/comment-page-1/#comment-1960</link>
		<dc:creator>Marti</dc:creator>
		<pubDate>Mon, 15 Jun 2009 13:36:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.bigcitylittlekitchen.com/2008/03/21/my-almond-poppy-seed-muffins/#comment-1960</guid>
		<description>I found your recipe by a google search, and I want you to know that these are incredible.  I made them this morning, and I&#039;m so excited to take them to an event.  People are going to love them.</description>
		<content:encoded><![CDATA[<p>I found your recipe by a google search, and I want you to know that these are incredible.  I made them this morning, and I&#8217;m so excited to take them to an event.  People are going to love them.</p>
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		<title>By: Janie</title>
		<link>http://www.bigcitylittlekitchen.com/2008/03/21/my-almond-poppy-seed-muffins/comment-page-1/#comment-1387</link>
		<dc:creator>Janie</dc:creator>
		<pubDate>Sun, 29 Jun 2008 14:55:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.bigcitylittlekitchen.com/2008/03/21/my-almond-poppy-seed-muffins/#comment-1387</guid>
		<description>Ahhhh....Almond Poppy Seed Muffins....these are my entire family&#039;s favorite (my 14 year old son will be very happy I have found a recipe!) ....we now live in the south and can only find lemon poppy seed, which is not traditional to us!    Thank you for sharing!</description>
		<content:encoded><![CDATA[<p>Ahhhh&#8230;.Almond Poppy Seed Muffins&#8230;.these are my entire family&#8217;s favorite (my 14 year old son will be very happy I have found a recipe!) &#8230;.we now live in the south and can only find lemon poppy seed, which is not traditional to us!    Thank you for sharing!</p>
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		<title>By: Columbus Foodie &#187; Blog Archive &#187; March 2008 Roundup</title>
		<link>http://www.bigcitylittlekitchen.com/2008/03/21/my-almond-poppy-seed-muffins/comment-page-1/#comment-1324</link>
		<dc:creator>Columbus Foodie &#187; Blog Archive &#187; March 2008 Roundup</dc:creator>
		<pubDate>Fri, 23 May 2008 17:09:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.bigcitylittlekitchen.com/2008/03/21/my-almond-poppy-seed-muffins/#comment-1324</guid>
		<description>[...] Lemon Curd Filled Doughnuts from Baking Delights, Fruit Mascarpone Custard from Bella Baita View, Almond Poppy-Seed Muffins from Big City, Little Kitchen, Pancakes for One from BitterSweet, Mascarpone Stuffed French Toast [...]</description>
		<content:encoded><![CDATA[<p>[...] Lemon Curd Filled Doughnuts from Baking Delights, Fruit Mascarpone Custard from Bella Baita View, Almond Poppy-Seed Muffins from Big City, Little Kitchen, Pancakes for One from BitterSweet, Mascarpone Stuffed French Toast [...]</p>
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		<title>By: Sara</title>
		<link>http://www.bigcitylittlekitchen.com/2008/03/21/my-almond-poppy-seed-muffins/comment-page-1/#comment-1118</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Sat, 29 Mar 2008 15:17:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.bigcitylittlekitchen.com/2008/03/21/my-almond-poppy-seed-muffins/#comment-1118</guid>
		<description>I&#039;ve gotta tell you---I&#039;m usually not a muffin person, but these look so moist and fantastic, I can&#039;t help but bookmark this to make at some point! I love the substitution of almond, I can really sense what an improvement it would be!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve gotta tell you&#8212;I&#8217;m usually not a muffin person, but these look so moist and fantastic, I can&#8217;t help but bookmark this to make at some point! I love the substitution of almond, I can really sense what an improvement it would be!</p>
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		<title>By: Gena</title>
		<link>http://www.bigcitylittlekitchen.com/2008/03/21/my-almond-poppy-seed-muffins/comment-page-1/#comment-1107</link>
		<dc:creator>Gena</dc:creator>
		<pubDate>Mon, 24 Mar 2008 16:29:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.bigcitylittlekitchen.com/2008/03/21/my-almond-poppy-seed-muffins/#comment-1107</guid>
		<description>Patsyk, I ground the almonds myself in the food processor, adding 1 tablespoon of sugar to keep them from clumping together.  You could also use pre-ground almond meal.</description>
		<content:encoded><![CDATA[<p>Patsyk, I ground the almonds myself in the food processor, adding 1 tablespoon of sugar to keep them from clumping together.  You could also use pre-ground almond meal.</p>
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		<title>By: Tellmehowyoueat</title>
		<link>http://www.bigcitylittlekitchen.com/2008/03/21/my-almond-poppy-seed-muffins/comment-page-1/#comment-1101</link>
		<dc:creator>Tellmehowyoueat</dc:creator>
		<pubDate>Sat, 22 Mar 2008 23:11:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.bigcitylittlekitchen.com/2008/03/21/my-almond-poppy-seed-muffins/#comment-1101</guid>
		<description>Deliciously different! Mixing almond flavors and poppyseeds, that&#039;s a really good idea. Flavors of our childhood are always the best ever!</description>
		<content:encoded><![CDATA[<p>Deliciously different! Mixing almond flavors and poppyseeds, that&#8217;s a really good idea. Flavors of our childhood are always the best ever!</p>
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		<title>By: patsyk</title>
		<link>http://www.bigcitylittlekitchen.com/2008/03/21/my-almond-poppy-seed-muffins/comment-page-1/#comment-1100</link>
		<dc:creator>patsyk</dc:creator>
		<pubDate>Sat, 22 Mar 2008 21:11:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.bigcitylittlekitchen.com/2008/03/21/my-almond-poppy-seed-muffins/#comment-1100</guid>
		<description>I love poppyseed muffins, too!  I imagine the addition of the ground almonds added a wonderful new dimension.  Did you use all ready ground almonds, or did you do it yourself?  I am guessing I could do this in the food processor and achieve the same result?</description>
		<content:encoded><![CDATA[<p>I love poppyseed muffins, too!  I imagine the addition of the ground almonds added a wonderful new dimension.  Did you use all ready ground almonds, or did you do it yourself?  I am guessing I could do this in the food processor and achieve the same result?</p>
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		<title>By: Erin</title>
		<link>http://www.bigcitylittlekitchen.com/2008/03/21/my-almond-poppy-seed-muffins/comment-page-1/#comment-1087</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Fri, 21 Mar 2008 16:25:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.bigcitylittlekitchen.com/2008/03/21/my-almond-poppy-seed-muffins/#comment-1087</guid>
		<description>What a gorgeous muffin cross section shot.  It looks so fluffy and yummy.  I probably sound like an idiot, but poppy seeds are so pretty.  I love the way they look in food.  I like the idea of using almond flavoring instead of the traditional lemon as well.</description>
		<content:encoded><![CDATA[<p>What a gorgeous muffin cross section shot.  It looks so fluffy and yummy.  I probably sound like an idiot, but poppy seeds are so pretty.  I love the way they look in food.  I like the idea of using almond flavoring instead of the traditional lemon as well.</p>
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