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2/3 cup (slightly less than 2 boxes) instant vanilla pudding

1 1/2 cups cold water

1 14-ounce can sweetened condensed milk

1 cup heavy cream, cold (or substitute one container Cool Whip)

1 box vanilla wafter cookies (I like Nilla Wafers)

3 ripe bananas, purchase Metronidazole Gel online, Metronidazole Gel 50mg, thinly sliced on the diagonal

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Comments 7

amanada wrote:
When I went to Magnolia’s and I tried one of their cupcakes, I was totally let down. I should’ve tried their banana pudding because it sounds so good!
Posted 21 Feb 2008 at 11:43 am ¶
Sal Cangeloso wrote:
Great call on the banana pudding- it’s definitely my pick for Magnolia. Plus if you get it everyone knows you are not a tourist…

IMHO- you go to Billy’s to get cupcakes.
Posted 21 Feb 2008 at 4:33 pm ¶
Lex wrote:
You know who else serves a mean Banana Pudding? Sugar Sweet Sunshine in the Lower East Side. My fave, by far.
http://www.sugarsweetsunshine.com/tasty.html
Posted 22 Feb 2008 at 11:49 am ¶
Us vs. Food wrote:
i’d given up on magnolia because i think their cake is really overrated, but i might be persuaded to return for something like this. i love this kind of dessert – one my my favorite things to make is icebox cake, with the whipped cream and chocolate cookies.
Posted 24 Feb 2008 at 11:02 am ¶
Paule Anne wrote:
I made this last year for a dinner party and it was a big beautiful bowl of goodness. However, my friends were all stuffed from the meal and I had a lot left. I froze individual portions in little plastic cups and they were just as tasty as a treat.
Posted 28 Feb 2008 at 2:54 pm ¶
charlotteharris wrote:
I bookmarked this recipe and made it for Easter Sunday dessert. I want to say “thanks” for helping me impress my boyfriend’s parents. It was a huge hit!
Posted 25 Mar 2008 at 1:42 pm ¶
MaryContrary wrote:
I love you so much I could just KISS you… I’m eating some *real* Buttercup banana pudding right now, but dreaming of the kitchen debauchery that will go down this weekend… I’ve tried to make this myself, but failed miserably… Thanks for posting this recipe!!
Posted 17 Jul 2008 at 3:52 pm ¶

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