is there any way to bake this without using a waterbath??? this recipe looks amazing!!!!!! ]]>
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]]>I served this Nutella Cheesecake to a friend of ours from Italy (who loves Nutella) and he was very impressed. The only change I made was that I used shortbread cookies for the crust and omitted the hazelnuts.
I’m going to bake this cheesecake again tomorrow.
Thanks so much!
]]>The bottom of the little cups in my mini-muffin tin fit a Nilla Wafer perfectly. I sprayed the pan with cooking spray then plopped in a Nilla Wafer. I then used strips of parchment paper to wrap the sides (the cooking spray helped them ‘stick’ until I could get the filling in). My mini muffin pan fits perfectly atop a 10 x 18 glass casserole dish so I put the boiling water in that.
I’m mostly worried about cooking it the right amount of time since they’re minis. I guess we’ll see. The batter tastes awesome. I just hope my mini-cheesecakes do too!
]]>Thanks for the answer! I baked the cake for some family occasion and it was delicious!
I only wish it would remain light in color on top, and won’t brown in the oven, but as it happens to me with every cheesecake it seems I’ll have to hone my baking skills…
Looking forward to your next treat,
Sharon ]]>