Comments on: Nutella-Swirl Cheesecake

By: adam

adam — Wed, 09 Dec 2009 23:25:52 +0000

why is my cheesecake all cracked on the top?

By: DeeAnn

DeeAnn — Tue, 16 Dec 2008 22:15:27 +0000

I love this recipe!
I served this Nutella Cheesecake to a friend of ours from Italy (who loves Nutella) and he was very impressed. The only change I made was that I used shortbread cookies for the crust and omitted the hazelnuts.

I’m going to bake this cheesecake again tomorrow.

Thanks so much!

By: Binders

Binders — Tue, 25 Nov 2008 18:22:15 +0000

I just wanted to thank you for this awesome recipe! I have 24 mini-cheesecakes in the oven right now in preparation for Thanksgiving with the family. I guess I should wait to thank you until after I successfully finish them- huh?

The bottom of the little cups in my mini-muffin tin fit a Nilla Wafer perfectly. I sprayed the pan with cooking spray then plopped in a Nilla Wafer. I then used strips of parchment paper to wrap the sides (the cooking spray helped them ’stick’ until I could get the filling in). My mini muffin pan fits perfectly atop a 10 x 18 glass casserole dish so I put the boiling water in that.

I’m mostly worried about cooking it the right amount of time since they’re minis. I guess we’ll see. The batter tastes awesome. I just hope my mini-cheesecakes do too!

By: I have to bake this soon… « ~LUKLI~

I have to bake this soon… « ~LUKLI~ — Wed, 19 Mar 2008 00:41:14 +0000

[...] recipe from here [...]

By: Sharon

Sharon — Sat, 23 Feb 2008 14:26:07 +0000

Hi Gena,
Thanks for the answer! I baked the cake for some family occasion and it was delicious!
I only wish it would remain light in color on top, and won’t brown in the oven, but as it happens to me with every cheesecake it seems I’ll have to hone my baking skills…
Looking forward to your next treat,
Sharon

By: John

John — Tue, 12 Feb 2008 11:40:54 +0000

I’m not a huge nutella fan but it does look yummy and I love cheesecakes. I made one similar with Toblerone, using cherry ripe cookies adds another flavor.
Regards John

By: Gena

Gena — Mon, 11 Feb 2008 16:57:59 +0000

Sharon, you can actually use whichever cookies you like, though I would advise not using sandwich cookies with fillings because when you grind them, that filling might produce a gummy texture, and you want fine crumbs. I used Nilla wafters, which are very simple, crisp vanilla cookies, but you should feel free to play around with flavors.

By: Sharon

Sharon — Mon, 11 Feb 2008 10:39:45 +0000

Thanks for this recipe! It sounds right up my alley, I’m sure my family would love it.

If I may ask a quick “lost in translation” question (I’m not from the US), what do you mean by “vanilla wafer cookies”? I found two options: cookies made with a simple flour, sugar, egg dough + vanilla, or wafers like Loacker, which have layers of wafer leafs with a vanilla pasty thing between them?

Thanks for everything!

By: Nutella Cheesecake, Hot Chocolate « Blog, I am your father

Nutella Cheesecake, Hot Chocolate « Blog, I am your father — Mon, 04 Feb 2008 06:07:12 +0000

[...] Nutella Cheesecake [...]

By: Evelin

Evelin — Mon, 04 Feb 2008 05:19:50 +0000

You amaze me. I thought Nutella was for spreading on bread!:)
You should take part in the ‘Nutella day’ event!