Comments on: Panettone Three Ways

By: Tiramisu- Little Italian Cake | bird on a wire

Tiramisu- Little Italian Cake | bird on a wire — Mon, 06 Apr 2009 11:58:23 +0000

[...] noon hour, in preparation for the holiday in Italians homes kitchens are filled with , fritatta, panettone, chocolate eggs, and sweet breads with hard-boiled, pastel-colored eggs baked in their centers. We [...]

By: good things for (sometimes) good people — Friends With Candy

good things for (sometimes) good people — Friends With Candy — Wed, 26 Dec 2007 17:53:06 +0000

[...] City, Little Kitchen has Three Suggestions for Pannetone, including making toasted sandwiches from them: Mini Panettone-and-Pear [...]

By: good things for (sometimes) good people — Friends With Candy

good things for (sometimes) good people — Friends With Candy — Wed, 26 Dec 2007 17:53:05 +0000

[...] City, Little Kitchen has Three Suggestions for Pannetone, including making toasted sandwiches from them: Mini Panettone-and-Pear [...]

By: good things for (sometimes) good people — Friends With Candy

good things for (sometimes) good people — Friends With Candy — Wed, 26 Dec 2007 17:52:34 +0000

[...] City, Little Kitchen has Three Suggestions for Pannetone, including making toasted sandwiches from them: Mini Panettone-and-Pear [...]

By: Sourfizz » Three different recipes for Panettone

Sourfizz » Three different recipes for Panettone — Sat, 22 Dec 2007 23:30:24 +0000

[...] thought of that after seeing these three recipes using the bread. They actually make me want to try Panettone again, especially this recipe for [...]

By: Three different recipes for Panettone | Look What I Cooked

Three different recipes for Panettone | Look What I Cooked — Thu, 20 Dec 2007 20:04:07 +0000

[...] the table along with the pies and brownies and dips cookies. I thought of that after seeing these three recipes using the bread. They actually make me want to try Panettone again, especially this recipe for [...]

By: Alanna

Alanna — Thu, 20 Dec 2007 18:10:46 +0000

My family uses panettone for our Christmas trifle – it’s glorious!

By: DawnsRecipes

DawnsRecipes — Tue, 11 Dec 2007 21:44:23 +0000

OMG…I think you’re trying to kill me! I love Panettone, especially as French toast. Now you’ve given me two more fantastic ideas. I’m especially intrigued by the pear sandwich idea. Really, there’s little in this world that can’t be improved with a generous slathering of Nutella!