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My mom's basic fudge recipe is perhaps the easiest in my repertoire, and the most fun to embellish. San Diego, California. Dallas, Texas. San Antonio, Texas, The template: one bag (or about 14 ounces) of chocolate chips, one can of sweetened condensed milk, kjøpe Pravachol online, bestill Pravachol online, Order Pravachol online overnight delivery no prescription, cooked over medium-low heat until melted; pour into container, let cool, order Pravachol from mexican pharmacy, Pravachol 625mg,650mg, and cut into squares.

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White Chocolate-Maple Fudge


  • 14 ounces white chocolate, where can i find Pravachol online, Pravachol 5mg, chopped

  • 1 can sweetened condensed milk

  • 1 tsp maple extract (can be found at Dean & Deluca)


Butter an 8"x8" pan.

Empty can of milk into a heavy-bottomed sauce pan; add chocolate, Boston, Massachusetts. Charlotte, Carolina. El Paso, Texas. Washington, D.C. Seattle, Washington, Cook over medium-low heat, stirring constantly with a wooden spoon until melted and thickened, Oklahoma City, Oklahoma. Las Vegas, Nevada, Buy Pravachol without prescription, 5-7 minutes. Remove from heat, buy Pravachol from mexico, New York. Los Angeles, California, and stir in extract until well-combined. Pour into buttered pan, Pravachol 500mg. Australia, uk, us, usa, Allow to cool at least 2 hours, then slice into 1-inch cubes (I like to use a dough scraper to slice and remove), buy generic Pravachol. Purchase Pravachol online no prescription, You could ramp up this recipe by reducing a bit of maple syrup and drizzling it over the still-warm fudge, allowing it to cool before slicing and serving, buy cheap Pravachol no rx. Pravachol 200mg. Order Pravachol online c.o.d. Austin, Texas, Memphis, Tennessee.

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Comments 8

  1. superblondgirl wrote:

    I love it! Easy: 3 ingredients and 10 minutes or so of actual work? Delicious – because sweetened condensed milk and chocolate = awesome? Perfect for Xmas gifts?

    Everybody’s getting fudge this year instead of ingredient-and-time-filled cookies.

    Posted 17 Oct 2007 at 9:33 am
  2. Suri wrote:

    When you say let cool do you mean on a countertop or refrig? Sorry never made fudge before.

    Posted 19 Oct 2007 at 1:02 pm
  3. Gena wrote:

    Yes, you should allow to cool on countertop.

    Posted 19 Oct 2007 at 1:13 pm
  4. Suri wrote:

    Thanks for the help I will be making today.

    Posted 20 Oct 2007 at 9:10 am
  5. Ulla wrote:

    I love your blog!

    Posted 20 Oct 2007 at 3:51 pm
  6. Finnur Malmquist wrote:

    Hi folks
    Can someone help me out! I’m living in Iceland and with no “Canned Sweet Condensed Milk” or direct subtitute, not to speak of the metric differences, can anyone post some info on the product. Meaning ingredients in terms of fat or sugar and volume/weight? Thanks in advance, Finnur M.

    Posted 18 Nov 2007 at 8:12 am
  7. Gena wrote:

    Finnur, you might find this link useful:

    http://en.wikipedia.org/wiki/Condensed_milk

    Posted 19 Nov 2007 at 1:23 pm
  8. Erin wrote:

    Great recipe! I love how the simplest recipes are almost always the ones that everyone requests to be made over and over again.

    Posted 22 Feb 2008 at 11:08 pm

Trackbacks & Pingbacks 2

  1. From Erin Cooks the Internet: February 27, 2008 » Erin Cooks on 27 Feb 2008 at 3:22 pm

    [...] Nite Dinner Amy’s Pushing Daisies inspired Apple Cup Pies at Eggs On Sunday Gena’s Maple White Chocolate Fudge at Big City, Little Kitchen Lindsay’s Golden Brioche at Love and Olive Oil M&M and [...]

  2. From I have to bake this soon… « ~LUKLI~ on 18 Mar 2008 at 8:40 pm

    [...] recipe from here [...]

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