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- Cinnamon sugar (optional)
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- Juice of half a lemon
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Comments 8
Someone just added link to our site. They saw it on slashfood. Looks amazing! MUST TRY….
Posted 18 Sep 2007 at 1:21 pm ¶Those look so yummy! So much better that the packaged cardboard stuff. I have to try!
Posted 23 Sep 2007 at 5:09 am ¶Just made these. OMG, delicious!
Posted 14 Oct 2007 at 10:41 pm ¶is it possible to make this with dried figs?
Posted 24 Oct 2007 at 8:10 pm ¶Yes, you could use dried figs, but I would rehydrate first: pour boiling water over them, cover, and let sit for an hour or so. Adding rum to them would be good too!
Posted 27 Oct 2007 at 12:36 pm ¶Amazing!!! I hate fig newtons…hate ‘em. But these looks so good, I suspect that I will love them… I’ll have to test this hypothesis and report the conclusion VERY soon…
Posted 16 Feb 2008 at 4:39 pm ¶These look amazing! I just finished canning about 20 jars of fig preserves from our trees and wanted to find a recipe for fig newtons, homemade version. Can’t wait to try these.
Posted 12 Jul 2010 at 4:08 pm ¶Just finished!! Had just enough figs off the tree to do 1/2 a batch.They came out flaky and delicious! Looks just like the picture. I had to roll the dough out on parchment paper though, because it is impossible to peel off the counter to move to the cookie sheet. With the paper, I was able to just flip it. Used lime instead of lemon juice, tasty. Will try sweetening the dough a little next time.
Posted 01 Jul 2011 at 11:35 am ¶Trackbacks & Pingbacks 7
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