Comments on: Chic Birthday Cake http://www.bigcitylittlekitchen.com/2007/08/22/chic-birthday-cake/ Fri, 12 Mar 2010 04:26:03 -0800 http://wordpress.org/?v=2.9.2 hourly 1 By: College Classes http://www.bigcitylittlekitchen.com/2007/08/22/chic-birthday-cake/comment-page-1/#comment-2020 College Classes Fri, 11 Sep 2009 21:37:39 +0000 http://www.bigcitylittlekitchen.com/2007/08/22/chic-birthday-cake/#comment-2020 YUMMMM! Looks so delicious. I know what I'll be making this weekend! YUMMMM! Looks so delicious. I know what I’ll be making this weekend!

]]> By: Sacha http://www.bigcitylittlekitchen.com/2007/08/22/chic-birthday-cake/comment-page-1/#comment-1351 Sacha Mon, 26 May 2008 12:32:12 +0000 http://www.bigcitylittlekitchen.com/2007/08/22/chic-birthday-cake/#comment-1351 I made this cake recipe in two layers (because I only had that many pans) with a cream cheese icing (like the kind used on carrot cake) and it was a big hit at the birthday party I took it to. The edges of the cakes were a little overdone because I had to leave them in there long enough to cook the middle, but nobody seemed to notice/care. Thanks! I made this cake recipe in two layers (because I only had that many pans) with a cream cheese icing (like the kind used on carrot cake) and it was a big hit at the birthday party I took it to. The edges of the cakes were a little overdone because I had to leave them in there long enough to cook the middle, but nobody seemed to notice/care. Thanks!

]]> By: T.K. Whalen http://www.bigcitylittlekitchen.com/2007/08/22/chic-birthday-cake/comment-page-1/#comment-1156 T.K. Whalen Fri, 11 Apr 2008 17:49:40 +0000 http://www.bigcitylittlekitchen.com/2007/08/22/chic-birthday-cake/#comment-1156 Hi' Just finished baking this for my husband's birthday - I must say - the batter looked more like grout - very thick - I thinned it out a bit with some milk and some more coffee. The layers came out okay but I am skeptical - THe proof will be in the eatin' - tomorrow. I plan to fill it with chocolate ricotta cream and ice it with a fudge frosting. Very Rich... We'll see! Hi’

Just finished baking this for my husband’s birthday – I must say – the batter looked more like grout – very thick – I thinned it out a bit with some milk and some more coffee. The layers came out okay but I am skeptical – THe proof will be in the eatin’ – tomorrow. I plan to fill it with chocolate ricotta cream and ice it with a fudge frosting. Very Rich…
We’ll see!

]]> By: Gena http://www.bigcitylittlekitchen.com/2007/08/22/chic-birthday-cake/comment-page-1/#comment-655 Gena Mon, 08 Oct 2007 20:49:31 +0000 http://www.bigcitylittlekitchen.com/2007/08/22/chic-birthday-cake/#comment-655 Yes, that is exactly what you do. My mistake, I forgot to add the part about mixing in the dry ingredients! Yes, that is exactly what you do. My mistake, I forgot to add the part about mixing in the dry ingredients!

]]> By: carol in vt http://www.bigcitylittlekitchen.com/2007/08/22/chic-birthday-cake/comment-page-1/#comment-653 carol in vt Mon, 08 Oct 2007 13:23:59 +0000 http://www.bigcitylittlekitchen.com/2007/08/22/chic-birthday-cake/#comment-653 Duh question: after adding the eggs, above, do you combine the sugar/butter/egg mixture with the dry mixture with the cocoa/coffee mixture, before folding in the melted chocolate? Thanks! Duh question: after adding the eggs, above, do you combine the sugar/butter/egg mixture with the dry mixture with the cocoa/coffee mixture, before folding in the melted chocolate? Thanks!

]]> By: Simon http://www.bigcitylittlekitchen.com/2007/08/22/chic-birthday-cake/comment-page-1/#comment-580 Simon Fri, 28 Sep 2007 18:03:03 +0000 http://www.bigcitylittlekitchen.com/2007/08/22/chic-birthday-cake/#comment-580 I'm just finished making this cake :D. It is gorgeous! Word of warning though - the amount of icing (frosting) produced by this recipe is barely enough to cover the cake, so I'd advise making a little extra just to be safe - you can always eat any leftovers^^ Anyway, I'm off to throw up so I can eat more... I’m just finished making this cake :D . It is gorgeous!

Word of warning though – the amount of icing (frosting) produced by this recipe is barely enough to cover the cake, so I’d advise making a little extra just to be safe – you can always eat any leftovers^^

Anyway, I’m off to throw up so I can eat more…

]]> By: Diane Drinkwater http://www.bigcitylittlekitchen.com/2007/08/22/chic-birthday-cake/comment-page-1/#comment-556 Diane Drinkwater Wed, 26 Sep 2007 14:03:05 +0000 http://www.bigcitylittlekitchen.com/2007/08/22/chic-birthday-cake/#comment-556 Yummy, I'm a big fan of chocolate and I'm always looking for new recipes. The white chocolate frosting sounds yummy and I'm going to have to give it a go! And I especially like the idea of having cake for breakfast! Yummy, I’m a big fan of chocolate and I’m always looking for new recipes. The white chocolate frosting sounds yummy and I’m going to have to give it a go! And I especially like the idea of having cake for breakfast!

]]> By: The Golden Road » Blog Archive » Laura's Recipe Collection http://www.bigcitylittlekitchen.com/2007/08/22/chic-birthday-cake/comment-page-1/#comment-518 The Golden Road » Blog Archive » Laura's Recipe Collection Mon, 24 Sep 2007 04:26:26 +0000 http://www.bigcitylittlekitchen.com/2007/08/22/chic-birthday-cake/#comment-518 [...] Chic Birthday Cake [...] [...] Chic Birthday Cake [...]

]]> By: keri http://www.bigcitylittlekitchen.com/2007/08/22/chic-birthday-cake/comment-page-1/#comment-301 keri Tue, 04 Sep 2007 02:46:17 +0000 http://www.bigcitylittlekitchen.com/2007/08/22/chic-birthday-cake/#comment-301 oh so pretty. i wants it! oh so pretty. i wants it!

]]> By: Graeme http://www.bigcitylittlekitchen.com/2007/08/22/chic-birthday-cake/comment-page-1/#comment-298 Graeme Fri, 31 Aug 2007 19:06:33 +0000 http://www.bigcitylittlekitchen.com/2007/08/22/chic-birthday-cake/#comment-298 Ultra-death cake. That takes cake to a whole new level. Ultra-death cake. That takes cake to a whole new level.

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