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	<title>Comments on: Fried Squash Blossoms</title>
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	<link>http://www.bigcitylittlekitchen.com/2007/07/15/fried-squash-blossoms/</link>
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		<title>By: Beachgrub</title>
		<link>http://www.bigcitylittlekitchen.com/2007/07/15/fried-squash-blossoms/comment-page-1/#comment-55</link>
		<dc:creator>Beachgrub</dc:creator>
		<pubDate>Tue, 24 Jul 2007 16:58:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.bigcitylittlekitchen.com/2007/07/15/fried-squash-blossoms/#comment-55</guid>
		<description>We saw them at the farmer&#039;s market recently and thought they looked so good we had to try them.  Most recipes fried them but I found one that was just dice up the attached squash with some onions, cheese, and mushrooms and spice of your choice (I went with herb de provence) and bake it in a shallow dish with a bit of veggy broth for 15 minutes or so.

They were great.  The blossoms held a little crispness that I didn&#039;t expect and had a great flavor.</description>
		<content:encoded><![CDATA[<p>We saw them at the farmer&#8217;s market recently and thought they looked so good we had to try them.  Most recipes fried them but I found one that was just dice up the attached squash with some onions, cheese, and mushrooms and spice of your choice (I went with herb de provence) and bake it in a shallow dish with a bit of veggy broth for 15 minutes or so.</p>
<p>They were great.  The blossoms held a little crispness that I didn&#8217;t expect and had a great flavor.</p>
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		<title>By: Food Porn: Squash Blossoms &#124; Health Foods Blog</title>
		<link>http://www.bigcitylittlekitchen.com/2007/07/15/fried-squash-blossoms/comment-page-1/#comment-45</link>
		<dc:creator>Food Porn: Squash Blossoms &#124; Health Foods Blog</dc:creator>
		<pubDate>Thu, 19 Jul 2007 11:56:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.bigcitylittlekitchen.com/2007/07/15/fried-squash-blossoms/#comment-45</guid>
		<description>[...] some reason, this picture of squash blossoms over on food blog Big City, Little Kitchen makes me want to sit out on a sunny deck with a glass of lightly chilled wine and a plate of these [...]</description>
		<content:encoded><![CDATA[<p>[...] some reason, this picture of squash blossoms over on food blog Big City, Little Kitchen makes me want to sit out on a sunny deck with a glass of lightly chilled wine and a plate of these [...]</p>
]]></content:encoded>
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		<title>By: almost vegetarian</title>
		<link>http://www.bigcitylittlekitchen.com/2007/07/15/fried-squash-blossoms/comment-page-1/#comment-42</link>
		<dc:creator>almost vegetarian</dc:creator>
		<pubDate>Wed, 18 Jul 2007 16:49:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.bigcitylittlekitchen.com/2007/07/15/fried-squash-blossoms/#comment-42</guid>
		<description>I read about these over the winter, made a mental note to try them this summer, and tripped over them only a few weeks ago. And were they ever good.

I&#039;ve been keeping an eye out ever since for them. And when I see them again, I will indulge.

Cheers!</description>
		<content:encoded><![CDATA[<p>I read about these over the winter, made a mental note to try them this summer, and tripped over them only a few weeks ago. And were they ever good.</p>
<p>I&#8217;ve been keeping an eye out ever since for them. And when I see them again, I will indulge.</p>
<p>Cheers!</p>
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