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	<title>Comments on: Ricotta Cake with Pistachios and Apricots</title>
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	<link>http://www.bigcitylittlekitchen.com/2007/07/10/ricotta-cake-with-pistachios-and-apricots/</link>
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		<title>By: Big City, Little Kitchen - Ricotta Cake with Raspberry-Lemon Curd Filling</title>
		<link>http://www.bigcitylittlekitchen.com/2007/07/10/ricotta-cake-with-pistachios-and-apricots/comment-page-1/#comment-704</link>
		<dc:creator>Big City, Little Kitchen - Ricotta Cake with Raspberry-Lemon Curd Filling</dc:creator>
		<pubDate>Sat, 20 Oct 2007 20:34:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.bigcitylittlekitchen.com/2007/07/10/ricotta-cake-with-pistachios-and-apricots/#comment-704</guid>
		<description>[...] Its latest maneuver, in my kitchen, is to masquerade as frosting, sandwiching two layers of ricotta cake, also an endlessly-useful recipe to have in the [...]</description>
		<content:encoded><![CDATA[<p>[...] Its latest maneuver, in my kitchen, is to masquerade as frosting, sandwiching two layers of ricotta cake, also an endlessly-useful recipe to have in the [...]</p>
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	<item>
		<title>By: Birthday And Wedding Cakes &#187; Big City, Little Kitchen - Ricotta Cake with Pistachios and Apricots</title>
		<link>http://www.bigcitylittlekitchen.com/2007/07/10/ricotta-cake-with-pistachios-and-apricots/comment-page-1/#comment-541</link>
		<dc:creator>Birthday And Wedding Cakes &#187; Big City, Little Kitchen - Ricotta Cake with Pistachios and Apricots</dc:creator>
		<pubDate>Tue, 25 Sep 2007 09:01:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.bigcitylittlekitchen.com/2007/07/10/ricotta-cake-with-pistachios-and-apricots/#comment-541</guid>
		<description>[...] ashst wrote an interesting post today onHere&#8217;s a quick excerpt [...]</description>
		<content:encoded><![CDATA[<p>[...] ashst wrote an interesting post today onHere&#8217;s a quick excerpt [...]</p>
]]></content:encoded>
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		<title>By: Melanie</title>
		<link>http://www.bigcitylittlekitchen.com/2007/07/10/ricotta-cake-with-pistachios-and-apricots/comment-page-1/#comment-236</link>
		<dc:creator>Melanie</dc:creator>
		<pubDate>Fri, 17 Aug 2007 19:32:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.bigcitylittlekitchen.com/2007/07/10/ricotta-cake-with-pistachios-and-apricots/#comment-236</guid>
		<description>Fabulous recipe, really easy to make and so very tasty - I&#039;ve already had requests to add it to my regular repertoire!</description>
		<content:encoded><![CDATA[<p>Fabulous recipe, really easy to make and so very tasty &#8211; I&#8217;ve already had requests to add it to my regular repertoire!</p>
]]></content:encoded>
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		<title>By: Big City, Little Kitchen - Ricotta Cake Redux</title>
		<link>http://www.bigcitylittlekitchen.com/2007/07/10/ricotta-cake-with-pistachios-and-apricots/comment-page-1/#comment-43</link>
		<dc:creator>Big City, Little Kitchen - Ricotta Cake Redux</dc:creator>
		<pubDate>Wed, 18 Jul 2007 19:51:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.bigcitylittlekitchen.com/2007/07/10/ricotta-cake-with-pistachios-and-apricots/#comment-43</guid>
		<description>[...] so enjoyed the ricotta cake with apricots and pistachios (see previous post) that I decided to make it again, this time experimenting with toppings. As it turns out, the [...]</description>
		<content:encoded><![CDATA[<p>[...] so enjoyed the ricotta cake with apricots and pistachios (see previous post) that I decided to make it again, this time experimenting with toppings. As it turns out, the [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Patricia Scarpin</title>
		<link>http://www.bigcitylittlekitchen.com/2007/07/10/ricotta-cake-with-pistachios-and-apricots/comment-page-1/#comment-38</link>
		<dc:creator>Patricia Scarpin</dc:creator>
		<pubDate>Thu, 12 Jul 2007 18:42:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.bigcitylittlekitchen.com/2007/07/10/ricotta-cake-with-pistachios-and-apricots/#comment-38</guid>
		<description>What a beautiful cake!! It looks delicious.</description>
		<content:encoded><![CDATA[<p>What a beautiful cake!! It looks delicious.</p>
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