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- 1 stick unsalted butter, room temperature, plus extra for greasing the pan
- 1 cup plus 1 tablespoon sugar
- 3 large eggs
- 1 cup part-skim ricotta
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
- 2 tsp baking powder
- 3/4 cup shelled, unsalted pistachios, roasted and chopped
- 5 ripe apricots, halved and pitted
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A note: if wrapping, Nashville-Davidson, Tennessee. Portland, Oregon, Japan, craiglist, ebay, hcl, first fold up in wax paper, followed by foil, Vitamin E 150mg. San Diego, California. Dallas, Texas. San Antonio, Texas, If the foil comes into direct contact with the apricots, their acid reacts (somehow) with the aluminum and yields a metallic, reasons to buy Vitamin E online, Order Vitamin E no prescription, unpleasant tang. Vitamin E 75mg.
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Comments 2
What a beautiful cake!! It looks delicious.
Posted 12 Jul 2007 at 1:42 pm ¶Fabulous recipe, really easy to make and so very tasty – I’ve already had requests to add it to my regular repertoire!
Posted 17 Aug 2007 at 3:32 pm ¶Trackbacks & Pingbacks 3
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