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  • 3/4 cup unsweetened cocoa

  • 2 cups dark brown sugar

  • 3/4 cup sour cream

  • 2 eggs

  • 1 tb vanilla extract

  • 2 cups flour

  • 2 1/2 tsp baking soda


Glaze*

  • 8 oz cream cheese

  • 1 1/4 cups confectioners' sugar

  • 1/3 cup milk


Preheat oven to 350; butter a muffin tin.

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Comments 83

  1. mj wrote:

    Can you taste any of the beer at all?

    Posted 12 Jul 2007 at 7:37 am
  2. Jules wrote:

    If you really want to enhance the beer flavor use beer in the frosting instead of milk.

    Posted 21 Jul 2007 at 9:15 am
  3. gina wrote:

    Oh my goodness…
    This will be my staple for all cupcakes.

    Never in my life had I had I made such a perfect cupcake in my life…not too sweet at all!

    So moist and so easy to make!

    Posted 23 Jul 2007 at 11:47 pm
  4. Christopher Snelson wrote:

    Sounds delicious! But I am from England so can you give the weight of butter used as we don’t have the term “stick” of butter.

    Thank you.

    Christopher

    Posted 25 Jul 2007 at 6:46 pm
  5. Wolfie Rankin wrote:

    We don’t have “sticks of butter” in Australia either, and I’m wondering what it is.

    Wolfie!

    Posted 25 Jul 2007 at 10:52 pm
  6. Gena wrote:

    1 stick of butter equals 1/4 pound, or 8 tablespoons. I hope this helps!

    Posted 26 Jul 2007 at 12:00 am
  7. Srivalli wrote:

    Looks so perfect and yummy…thanks

    Srivalli
    http://www.cooking4allseasons.blogspot.com

    Posted 26 Jul 2007 at 6:43 am
  8. Prudence Brooks wrote:

    A “stick” of butter equals 113 grams.

    Posted 26 Jul 2007 at 11:09 am
  9. Allison wrote:

    I just made these based on your recipe. They turned out amazing. You can taste the beer but it really adds a nice subtle flavor. This recipe is awesome. Thanks!

    Posted 26 Jul 2007 at 1:35 pm
  10. Melissa wrote:

    Gena,
    We are working on a new website called Behind the Beer that features interesting stories about people in the craft brewing industry or people who are uniquely inspired by beer. I tried your recipe last night and the cupcakes are amazing! I would love to chat with you regarding your interest in beer and cooking and possibly reprint the recipe on our site. Please contact me to discuss the options. And, most of all, keep up the great work!
    Melissa

    Posted 27 Jul 2007 at 10:40 am
  11. siobhan wrote:

    My favorite mag, imbibe magazine, had a similar recipe in their Nov/Dec 2006 issue for Guinness cupcakes. So delicious. I made them for a holiday party and I was lucky to get one, people gobbled them up so fast!

    Posted 27 Jul 2007 at 1:56 pm
  12. Kay wrote:

    These cupcakes were gone in a flash! So many good comments about them. They will be a favorite in my clan, that’s for sure!
    Thanks for the recipe.

    Posted 28 Jul 2007 at 1:18 am
  13. djohnston wrote:

    I stumbled upon this site quite by accident. But this cupcake looks absolutely yummy! I will add this to my ‘tastebuds’ collection.

    Posted 29 Jul 2007 at 9:15 pm
  14. Jym wrote:

    Good stuff!!

    Posted 01 Aug 2007 at 11:13 am
  15. Stefani wrote:

    How many cupcakes did this recipe make?

    Posted 07 Aug 2007 at 9:30 am
  16. christine wrote:

    I made a double batch of these and wound up with about 60…
    I would also, if I make them again, try bittersweet, and not unsweetened cocoa. They had a bite to them, but were delicious none-the-less. The glaze was great, and I had numerous comments that they were “the best cupcake” people ever had. So… that’s good enough for me!!

    Thanks!

    Posted 09 Aug 2007 at 12:42 pm
  17. Molly wrote:

    I just made these. They don’t seem to have much flavor.. I don’t know where i went wrong. The reviews made them sound so good.

    Posted 26 Aug 2007 at 7:45 pm
  18. Frank wrote:

    Molly, you probably used a light beer. Use a beer with good flavor, perhaps a bock beer.

    Posted 13 Sep 2007 at 6:27 pm
  19. Candice wrote:

    I have seen this recipe a lot. It’s a good recipe but skip the Guinness and use a better quality stout. Imperial stouts, coffee stouts, and chocolate stouts. Use Beeradvocate.com to help find the many varieties. Just be weary of using any stouts that are too bitter or hoppy.

    Posted 18 Sep 2007 at 5:26 pm
  20. Zach wrote:

    So, I made these one afternoon for a potluck dinner. The dozen I brought disappeared in mere moments! Great success!

    Posted 24 Sep 2007 at 10:17 am
  21. drunkenbatman wrote:

    whoever you are, i love you for this recipe. i’m also aware that a recipe is a poor foundation upon which to build a relationship, but there we are.

    Posted 04 Oct 2007 at 9:28 pm
  22. Peter wrote:

    You should make a video tutorial of this recipe and post it on makemysupper.com. People will love to see how you make these cupcakes!

    Posted 09 Oct 2007 at 1:38 am
  23. fritha wrote:

    Can children eat these?

    Posted 20 Oct 2007 at 8:43 am
  24. Wanda wrote:

    Well these are a winner with my crowd. Beer cupcakes – two of their favourites.

    Will try them with a nice drop of draught beer to see how much it changes the taste.

    Posted 01 Jan 2008 at 6:28 am
  25. Lori wrote:

    I just stumbled upon your site- it’s lovely! The beer cupcakes sound absolutely yummy. They’d be a fun dessert for Superbowl!

    Lori
    http://TheRecipeGirl.blogspot.com

    Posted 06 Jan 2008 at 7:55 pm
  26. Chris wrote:

    Um, yes please! :)
    These sound awesome.

    Posted 07 Jan 2008 at 4:22 pm
  27. Stef wrote:

    I just made some beer cheese cupcakes. I modified your recipe to do it. Thanks for such a great recipe!

    http://www.cupcakeproject.com/2008/01/beer-cheese-cupcakes-with-bacon-cheddar.html

    Posted 29 Jan 2008 at 7:45 pm
  28. MBell wrote:

    Hi there…

    I have to say THANK YOU SO MUCH for this recipe. My friend and I have been baking versions of this since October and it’s one of our favorites!

    Recently we tried adding an extra 1/4 cup of powdered sugar and some chamboard to spice up the frosting and it was a huge hit.

    Once again, thanks so much, and keep it up!

    Posted 16 Feb 2008 at 1:28 am
  29. Christine wrote:

    These cupcakes look delicious! We are entertaining next weekend and instead doing the quick and easy pound cake with fruit I am going to give these a try!

    Posted 24 Feb 2008 at 4:53 pm
  30. Beddardo wrote:

    I can remember my Aunty making Guiness cake, and it was absolutely amazing. I’m none too fond of stout, but in a cake it is the best thing… cannot wait to try these out this weekend. Thanks for the recipe :)

    Posted 17 Mar 2008 at 5:44 pm
  31. Sal Cangeloso wrote:

    Buzz this article!!
    http://buzz.yahoo.com/article/craft_magazine/http%253A%252F%252Fblog.craftzine.com%252Farchive%252F2008%252F03%252Fguinness_cupcakes.html

    Posted 17 Mar 2008 at 5:55 pm
  32. vista bbs wrote:

    in question: Budweiser Select. What’s a sell-respecting beer drinking to do? Guiness cupcakes,

    Posted 17 Mar 2008 at 10:14 pm
  33. Matthew F wrote:

    “Despite the addition of Guinness, these cakes are not at all bitter”

    Seeing as how Guinness isn’t hardly bitter — one of its finer qualities — this sentence doesn’t make a lot of sense. Most dark-colored beers tend to be bitter, I’ll definitely grant, but not Guinness Extra Stout.

    Looking forward to making these, thanks for the recipe.

    Posted 18 Mar 2008 at 2:41 am
  34. Rick wrote:

    Yummy alternative: Combine all ingredients (including glaze) EXCEPT the Guinness in a brownie pan. Drink the cup of Guinness. Bake ‘brownie mix’ for 25 minutes at 350, then cool. Drink 2 more cups of Guinness. Slice ‘brownies’ into squares. Drink 1 pint of Guinness. Throw brownies away — way too sweet. Drink two more pints of Guinness and go to bed.

    Posted 18 Mar 2008 at 11:19 pm
  35. Merritt wrote:

    These are extraordinary! The only change I made was adding enough vanilla to the glaze to tint it the color of an actual Guinness head.

    Posted 19 Mar 2008 at 6:31 pm
  36. Tess wrote:

    Try making these with Bailey’s liqueur-enhanced cream cheese icing and you’ve got a Irish Car Bomb cupcakes. Yummy!

    Posted 20 Mar 2008 at 6:38 pm
  37. Norma wrote:

    I just made these and they are delicious!!!! I will be making these all the time now!!!!

    Posted 21 Mar 2008 at 6:22 pm
  38. KNA wrote:

    How many cupcakes does this recipe make?

    Posted 21 Mar 2008 at 10:36 pm
  39. Rose wrote:

    These are simply amazing- very moist, dense little cakes with tons of flavor. I doctored the frosting a bit, adding a few tablespoons of butter and using about equal parts milk and guinness to thin it, which gave it a really distinctive flavor. I think the Bailey’s frosting sounds great too, I will try that next time :)

    Posted 25 Mar 2008 at 1:17 pm
  40. fragileheart wrote:

    Absolutely brilliant Idea! Can’t wait to make this for the beau. thanks!

    Posted 09 Apr 2008 at 11:42 am
  41. andrea wrote:

    has anyone tried to replace the sour cream with something else ? i am afraid it does mot exist here in Brazil.

    Posted 26 Aug 2008 at 4:03 pm
  42. Peter wrote:

    Cool, I’ll have to try these out… You wouldn’t think beer would go in something sweet.

    Posted 01 Oct 2008 at 4:14 am
  43. thesauce wrote:

    Cupcakes are great, but the icing did not come out looking anything like the foamy frosting in the photo.

    Posted 07 Oct 2008 at 4:03 pm
  44. Kendra wrote:

    I have made these 2x w. this recipe & it is amazing! I use Young’s Double Chocolate Stout instead of Guinness and everyone LOVES the cupcakes.

    Thank you!

    Posted 17 Oct 2008 at 11:43 pm
  45. anna wrote:

    I love this recipe, but I’d love to make a variation for my boyfriend who loves guinness but hates chocolate. Any suggestions for substitutions to make this less chocolate based? Thanks!

    Posted 31 Dec 2008 at 11:15 pm
  46. Jess wrote:

    I added cinnamon to mine and it really perked it up!
    Great recipe!

    Posted 08 Jan 2009 at 4:50 pm
  47. leslie wrote:

    This came out dry. Next time I will use the glaze as a filling in the middle.

    Posted 02 Feb 2009 at 11:09 am
  48. axl wrote:

    these are fab — made ‘em with murphy’s and they were delicious!

    Posted 17 Mar 2009 at 5:02 pm
  49. Pustekuchen wrote:

    “I love this recipe, but I’d love to make a variation for my boyfriend who loves guinness but hates chocolate. Any suggestions for substitutions to make this less chocolate based? Thanks!”

    You could try subbing more flour for the cocoa. This will give you a beer flavoured white cake instead of a beer flavoured chocolate cake.

    I’m really looking forward to trying this. It sounds awesome!

    Posted 09 Apr 2009 at 10:53 am
  50. Lorna wrote:

    Children can eat these, the alcohol will be mostly baked off. A little bit of stout is good for you anyway and really, there is more alcohol in a baby wipe than there is in a cup of stout baked into numerous muffins!

    Posted 13 May 2009 at 11:03 am
  51. Jill wrote:

    Notes for high altitude bakers (over 5000 feet elevation)…I live in Denver, CO, and the 25 minute baking time was far too long. Try about 20 minutes or the bottoms come out burned. Also, if you want to use cupcake paper, the shorter baking time helps the cupcakes from sticking to the paper. I have about 1/2 a batch that is incredibly burned and one that is just right!

    Posted 19 Jun 2009 at 1:39 am
  52. mikaalls wrote:

    Variety of very delicious dessert and food

    Posted 20 Jun 2009 at 12:12 pm
  53. Heather wrote:

    These are fantastic. I used a chocolate stout instead of Guinness for a little more chocolaty flavor. I also used 1/3 cup milk for the glaze and just a splash of beer in the glaze. Next time I would cut the amount of cream cheese for the glaze in half. Great recipe and EASY!

    Posted 15 Feb 2010 at 4:21 pm
  54. Karen wrote:

    I have made Nigella’s original version of Guinness Cake and people told me it was the best cake they had ever tasted so looking forward to trying out cupcake version for birthday treats at work! Anyone reading do not try making it with another beer as suggested by someone here – its the Guinness that makes it what it is! Sorry found it highly amusing that someone here asked if children could eat these – should someone with so little intelligence be allowed to have children!

    Posted 25 Feb 2010 at 2:03 pm
  55. Joseph Sunga wrote:

    Thanks a lot for the inspiration. I made these as mini cupcakes with Jameson Irish Whiskey frosting. A bit of a twist, but I love your base cupcake. Not too sweet, but very moist.

    http://alcoholickitchen.tumblr.com/post/454265292/mini-chocolate-guinness-cupcakes-with-jameson-irish-whis

    Posted 17 Mar 2010 at 1:48 pm
  56. Patricia wrote:

    Delicious recipe. I iced mine with a Baileys butter icing and they were gorgeous. They look like little pints of guinness! Thanks for sharing it.

    Posted 17 Mar 2010 at 10:26 pm
  57. kerry wrote:

    i’ve been promising to make these for months for my bf and they were NOT worth the hype:[ the cakes were DRY (probably didn’t need the whole 25 minutes in the oven) but smelled and looked great. for the icing i replaced the milk with a nip of bailey’s and that came out really well. the subtle tanginess of the bailey’s really compliments the sour cream in the cake recipe. wouldn’t make again without some serious alterations to the recipe..

    Posted 02 Apr 2010 at 12:37 pm
  58. sommer wrote:

    Just made these today and they were delish! I noticed some questions in the comments about how many it makes. I halved the recipe and got exactly 12 standard sized cupcakes, so I’m assuming this makes 24 as it’s written. I also cooked them for 20 minutes as other commenters suggested and they were done at this time; toothpick came out clean! They were NOT dry at all, nice dense and moist cake. The dryness must be due to overbaking, so I’d say check them at 20 minutes for sure!

    One thing I loved about this recipe is how the cupcakes were the perfect size…they just peeked over the top of the wrapper and only formed a slight dome. Greatness!

    I used Guiness Extra Stout and it worked perfectly. You could definitely taste a hint of the beer, but it was not overpowering. I filled them with Irish Cream custard and topped them with Chocolate Ganache Glaze. To die for! Thanks for the recipe!

    Posted 25 Apr 2010 at 1:22 am
  59. JiaoJiao wrote:

    I just tried this recipe yesterday and it was DELICIOUS!!! Thank you so much for sharing!

    Posted 23 May 2010 at 11:44 am
  60. Alana wrote:

    I Have made these a TON since I’ve found this. They turn out great each time!! Today I am trying it with a chocolate stout beer. To the frosting, I am adding Bailey’s Irish Cream. :)

    Posted 13 Jun 2010 at 3:52 pm
  61. Mike Rocha wrote:

    My friends and I love Guinness! Every Saturday night we go to Quarter Deck and have a couple of pints. I going to make these and share them next Saturday. I don’t know what will surprise them more … beer cupcakes … or me baking them.

    Mike Rocha
    Publisher, SmallApplianceDepot.com

    Posted 14 Jun 2010 at 11:39 pm
  62. pauline wrote:

    I made these with a double chocolate stout and they turned out amamzing..i alway add a little less powered sugar to the frosting but that is just because i like the taste of the cream cheese to stand out more. Turned out great!

    Posted 13 Aug 2010 at 12:53 pm
  63. monica wrote:

    Beer and candy, sounds very interesting :-)

    I’ll have to try it sometime but not sure I can stomach the Guinness… Well that’s what boyfriends are for, right?

    Have an awesome day!

    Posted 25 Aug 2010 at 12:49 pm
  64. Catherine wrote:

    Beer in cupcakes? Sounds interesting.

    Posted 26 Aug 2010 at 9:14 pm
  65. Heather wrote:

    I’m adding these to try next time we have friends over!

    Also, to the person from Brazil who asked about the sour cream, try substituting plain yogurt.

    Posted 31 Aug 2010 at 10:50 am
  66. Irene wrote:

    OMG, you’re a creative GENIUS! Loved These!

    Posted 16 Nov 2010 at 8:32 am
  67. lucy wrote:

    Since all things good live in pastries and brew, I decided today to try these out for the upcoming holiday.

    Unfortunately, 25 minutes was far too long. The tops of my cupcakes were crusty. The second batch, however, came out perfect at 18 minutes.

    I substituted the milk with Guinness as someone previously suggested and it was fabulous! The frosting is arguably my favorite part. I made plain chocolate cupcakes right after and decided to use what frosting I had left over on top of them.

    Thanks much.

    Posted 21 Nov 2010 at 5:55 am
  68. Nuz25 wrote:

    I love cakes thank you for the wonderful info, christmas will be happy

    Posted 18 Dec 2010 at 5:19 am
  69. Pete From Best Food wrote:

    Beer cupcakes. Now I think I’ve seen everything. Will definitely have to give this one a go.

    Posted 06 Jan 2011 at 1:20 pm
  70. Natalia wrote:

    Thank you for this recipe, I haven’t tried it yet but sure I will soon. I’m a little bit conserned if it tastes beer – my husband doesn’t like it at all. But anyway I’ll give it a try. So many people like it and posted possitive feedbacks. By the way, I like your blog, very good recipes, which can not be found everywhere! :-)

    Posted 07 Jan 2011 at 6:11 pm
  71. Rachael Ray Cookware wrote:

    Oh dear, I thought now you have gone and done it. Beer is a severe weakness of mine and it is packing the pounds on. Now we have cupcakes. I have to make these. Guiness cupcakes.. now that is what im talking about

    Posted 10 Jan 2011 at 3:38 pm
  72. El Torino wrote:

    I changed the frosting recipe a bit – substituted bacon grease for the milk. After they were frosted I put crumbled bacon on the cakes.

    Posted 16 Jan 2011 at 4:43 pm
  73. John wrote:

    Looks delicious! I’ll save and do it later.

    Posted 24 Mar 2011 at 10:23 pm
  74. anodized cookware wrote:

    Man, these sound AWESOME. I really want to try one now.

    Posted 12 Apr 2011 at 8:10 pm
  75. bailey wrote:

    these do look tasty, I’m going to have a go at them this weekend Hope they are nice!

    Posted 13 Apr 2011 at 5:47 am
  76. Jemmy wrote:

    My fiends and I get together for a once a month meal with no kids. We try to eat grown up food and try different recipes that kids don’t like to try. These went over fantastically! I like to be the one to bring that special little recipe no one can replicate. This did it. Thank you!

    Posted 19 Apr 2011 at 12:18 pm
  77. CHRISTINE wrote:

    What the hell is a stick of butter..

    Posted 16 Jun 2011 at 6:03 pm
  78. walid samir wrote:

    I’ve owned three stainless pressure cookers over the years, & all of them suffered from locking mechanisms that would not actuate & let steam blast through until you shook the pots or pounded them with spoons to get them to actuate.

    Posted 25 Aug 2011 at 5:55 pm
  79. walid samir wrote:

    The saying “You get what you pay for” is generally true, but not with Pressure Cooker! With the stainless steel pressure cooker you get more than you pay for.

    Posted 02 Sep 2011 at 2:50 pm
  80. Railway Sleepers wrote:

    I’ve started to make lots of cupcakes and these beer cupcakes look fairly easy to make and sound like they will taste delicious

    Posted 21 Sep 2011 at 6:52 am
  81. Natalie wrote:

    Great recipe! Not really a fan of Guiness but amazingly I love it in cake form! Who knew? Thanks for the share!

    Posted 02 Oct 2011 at 4:52 pm
  82. Best cookware wrote:

    Hi there

    I don’t really enjoy the taste of beer, I’m more a spirits person myself.

    Perhaps I will enjoy the taste in a different format mixed with some sweet flavors?

    Posted 25 Oct 2011 at 7:31 am
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Trackbacks & Pingbacks 83

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  22. From Cooking With Booze: The Blog — Top o’ the morning to ye on 18 Mar 2008 at 7:27 am

    [...] but instead I’m going to advise you to soothe your battered liver with these tasty-looking Guinness Cupcakes. Omnomnom! (Ta, Cookie!) Filed under: Beer, Cupcakes, Guinness, St Patrick’s Day by James on March [...]

  23. From Beer Cupcakes from Big City, Little Kitchen « fnerd.com on 18 Mar 2008 at 7:54 am

    [...] 18, 2008 in random A friend just emailed me this post from Big City, Little [...]

  24. From Hayden Christensen is to acting as crap is to anything | furiousBlog - in my diatribe on 18 Mar 2008 at 9:37 am

    [...] Guinness Cupcakes [...]

  25. From First of the New Regime « Reversiblepanda’s Weblog on 18 Mar 2008 at 11:09 am

    [...] Beer cupcakes [...]

  26. From the man who drove the snakes away. « mater facit on 18 Mar 2008 at 11:25 am

    [...] March 18, 2008 by jenn t. Yesterday was the first St. Patrick’s I’ve not really celebrated in a long time. No Irish Lion. No Guinness. No Bushmills. I’m not Irish, but it’s still a tradition. I guess I could have had an O’Douls. Or I could have made these delicious-sounding Guinness cupcakes. [...]

  27. From : : : s h u b i d u b i : : : » Blog Archive » ¡Salud! on 18 Mar 2008 at 12:58 pm

    [...] La receta de los panquecitos de cerveza. [...]

  28. From Guinness & Creme Eggs Make Everything Better | So Good on 18 Mar 2008 at 5:06 pm

    [...] over to Big City, Little Kitchen for the recipe. H/T to BoingBoing & [...]

  29. From I have to bake this soon… « ~LUKLI~ on 18 Mar 2008 at 8:40 pm

    [...] recipe from here [...]

  30. From links for 2008-03-19 « fnerd.com on 19 Mar 2008 at 2:27 am

    [...] Big City, Little Kitchen – Beer Cupcakes! [...]

  31. From links for 2008-03-19 | Moewes.com on 19 Mar 2008 at 9:22 am

    [...] Big City, Little Kitchen – Beer Cupcakes! (tags: baking recipe) (No Ratings Yet)  Loading … [...]

  32. From links for 2008-03-20 | blogTHOUSAND! on 19 Mar 2008 at 10:23 pm

    [...] Big City, Little Kitchen – Guinness Cupcakes (tags: food recipes) [...]

  33. From Nick Berkowitz » links for 2008-03-21 on 21 Mar 2008 at 7:32 pm

    [...] Big City, Little Kitchen – Beer Cupcakes! (tags: beer cupcakes recipes dessert food cooking recipe) [...]

  34. From Monday Roundup 11! « Knight’s Trike on 24 Mar 2008 at 4:25 pm

    [...] [Random] Beer Cupcakes: Sound good to me! In (belated) honor of St. Patrick’s Day, I guess. [...]

  35. From Beer Cupcakes | All Things Cupcake - The #1 Cupcake Site on 25 Mar 2008 at 5:23 pm

    [...] Picture & Recipe via Gena @ Big City, Little Kitchen. [...]

  36. From Crafty muffin » Blog Archive » Guinness cupcakes on 25 Mar 2008 at 6:59 pm

    [...] fan of stout beer (big suprise that he and SM are friends, eh?). I’m going to make a batch of beer cupcakes for him. I love one of the commenter’s suggestion of adding a little Bailey’s to the [...]

  37. From BrizBunny » Beer Cupcakes! on 30 Mar 2008 at 7:12 am

    [...] Big City, Little Kitchen – Beer Cupcakes! [^] [...]

  38. From Estrafalarius — Panquecitos de cerveza on 31 Mar 2008 at 3:47 am

    [...] No sabía de la existencia de tales panquecitos, pero parecen en verdad deliciosos. Por aquí la receta.:p [...]

  39. From Blog de MacLeod » Lunes 31 de Marzo 2008 on 31 Mar 2008 at 4:03 pm

    [...] Por aquí la receta. aprobar se ha dicho jojojojo #arkayne { clear: both; }_title_font = ”;_title_color = ”;_title_background = ”;_title_underline = ”;_title_size = ”;_title = ”;_title_text = ”;_title_internal = ”;_title_internal_text = ”;_title_external = ”;_title_external_text = ”;_body_font = ”;_body_color = ”;_body_background = ”;_body_size = ”;_body_width = ”;_body_height = ”;_link_threshold = ”;_link_limit = ”;_link_limit_internal = ”;_link_limit_external = ”;_type = ‘wordpress’; widget(); [...]

  40. From Homo Sum » Blog Archive » Midweek Miscellany on 31 Mar 2008 at 10:38 pm

    [...] is very hard for me to imagine that Guinness cupcakes could be anything but super yummy. Make me some–I’ll be your [...]

  41. From You’d think it was a full moon or something « Beccalou on 09 Apr 2008 at 11:49 pm

    [...] came home tonight and whipped up a batch of Guinness Cupcakes.  So far they seem to be coming out ok.  And they taste way better than that awful mac and cheese [...]

  42. From A stumbling we will go, hi ho the merry o, a stumbling we will go » fragileheart.com | journal on 11 Apr 2008 at 6:51 pm

    [...] this great recipe for Beer cupcakes while stumbling around the other day. I can’t wait to make this for him! He already loves my [...]

  43. From irish carbomb cuppy cakes! « Craft1up on 11 Apr 2008 at 8:14 pm

    [...] Yum Yum Yum! Guinness cake and Irish Cream frosting Made these from a little bit altered version of THIS RECIPIE instead of using milk in the frosting i replaced it with baileys irish cream. They are amazing. [...]

  44. From Um, hello. « Walter + Veronica on 16 Apr 2008 at 1:56 pm

    [...] so, as you may have noticed, we’ve been absent. Therefore, I bring you this offering of Guinness cupcakes. Delicious. So tasty and not too [...]

  45. From Mini Beer Cake at www.guytopia.co.nz on 23 Apr 2008 at 1:29 am

    [...] found this really good recipe for beer based cupcakes. Drink Eat up [...]

  46. From Mini Beer Cakes at www.guytopia.co.nz on 24 Jun 2008 at 1:32 am

    [...] found this really tasty beer based cake recipe. Drink Eat up [...]

  47. From Beer Cupcakes! « salt4slugs on 05 Aug 2008 at 3:03 pm

    [...] This recipe looks absolutely delicious. [...]

  48. From Chocolate Stout Cupcakes with Vanilla Cream Cheese Frosting — Pinch My Salt on 05 Nov 2008 at 4:33 pm

    [...] been wanting to make some type of Guinness Chocolate Cake every since I first saw these beer cupcakes at Big City, Little Kitchen.  Gena based her cupcakes on a recipe for Guinness Chocolate Cake from [...]

  49. From Time for some updates « Snarkygirl08’s Weblog on 12 Dec 2008 at 12:20 pm

    [...] and we’ve been asked to bring something.  I’ve decided that I am making these Guinness Cupcakes.  I am changing a few things, though.  I read down through some of the comments and someone [...]

  50. From South Metro News/Link Roundup: December 23rd, 2008 | Bill Roehl on 23 Dec 2008 at 11:25 am

    [...] if you’re a fan of the beer post I just put up last night, you might be interested in a recipe for Guinness cupcakes that I have been holding on to for a very long time. I passed it along to my buddy Chuck a while [...]

  51. From Heather & Chopper's Wonderful World of ... · Guinness cupcakes on 22 Feb 2009 at 9:48 pm

    [...] made these cupcakes, featuring Guinness Extra Stout and cream cheese frosting, a couple of times now and the results [...]

  52. From Weekly Roundup: Milestone Week Edition | Sarah Morgan on 01 Mar 2009 at 8:31 pm

    [...] Beer cupcakes [...]

  53. From » We made Guiness Cupcakes. They’re aweso … Time @ Bwerp on 19 Mar 2009 at 3:33 pm

    [...] made Guiness Cupcakes. They’re awesome. Also, the frosting was insanely cheap and easy to make. [...]

  54. From Irish Car Bomb Cupcakes « Cera’s Food Blog on 31 Mar 2009 at 1:19 pm

    [...] recipe based off of http://www.bigcitylittlekitchen.com/2007/07/06/beer-cupcakes/ Caramel sauce based off of Toffee Rum sauce from Steven Raichlen’s Miami Spice cookbook [...]

  55. From Guinness Cupcakes « Where We Eat on 10 Jul 2009 at 4:17 pm

    [...] the recipe itself came from Big City, Little Kitchen, the original inspiration came from Nigella, when back in March she showcased her Chocolate [...]

  56. From Guinness Cupcakes « We are not Martha on 22 Jul 2009 at 11:53 pm

    [...] looked like it worked, I of course had to try it. I loosely followed a fabulous recipe I found at Big City, Little Kitchen, but changed it up a [...]

  57. From Recipe Links « Living the Dream on 12 Jan 2010 at 1:11 pm

    [...] Beer Cupcakes or Car Bomb Cupcakes [...]

  58. From guinnescupcakes « smetan on 22 Jan 2010 at 6:13 am

    [...] Fint tycker jag! Det här receptet hittade jag på en blogg (kommer inte ihåg vilken) som länkade hit, och den länken skickade jag i min tur till min karl mest på skoj på facebook en dag när jag [...]

  59. From Guinness Cupcakes! « phlyingpenguin.net on 26 Jan 2010 at 5:42 pm

    [...] Link: Guinness Cupcakes! [...]

  60. From Guinness cupcakes | Hop Talk on 18 Feb 2010 at 11:01 pm

    [...] We found the recipe at Big City, Little Kitchen [...]

  61. From Putting the Cup Back in Cupcakes « Shaecation on 23 Feb 2010 at 3:06 pm

    [...] Guinness Cupcakes from Big City Little Kitchen [...]

  62. From If Guinness Cupcakes Could Talk… | Simple Math Bakery on 14 Mar 2010 at 8:11 pm

    [...] basic understanding of fractions and a love for chocolate and beer. Guinness Cupcakes Adapted from Big City, Little Kitchen Yield: 24 [...]

  63. From beer + cupcakes = fabulous | labellevie girl on 17 Mar 2010 at 6:59 am

    [...] fabulous cupcake recipe, this time – courtesy of http://www.bigcitylittlekitchen.com/2007/07/06/beer-cupcakes/ No Comments by labelleviegirl on March 17, 2010 filed in Yummy Recipes tagged cupcake, green, [...]

  64. From Beer Cupcakes | Our Twenty Minute Kitchen Garden on 25 Mar 2010 at 9:07 pm

    [...] years ago, Jim came across this recipe for Beer Cupcakes from Big City, Little Kitchen, but I only got around to making them this year in honor of St. [...]

  65. From Slàinte! Guinness Chocolate Cake for St. Patrick’s Day « Don the Apron! on 14 Apr 2010 at 2:42 pm

    [...] Guinness Cupcakes From – Big City, Little Kitchen: Beer Cupcakes [...]

  66. From irish carbomb cuppy cakes! – craft1up on 05 May 2010 at 8:49 pm

    [...] Yum Yum! Guinness cake and Irish Cream frosting Made these from a little bit altered version of THIS RECIPIE instead of using milk in the frosting i replaced it with baileys irish cream. They are amazing. [...]

  67. From Caroline on Crack | Eat My Blog Summer 2010 Charity Bake Sale Plus 3 Recipes on 09 Jun 2010 at 8:16 pm

    [...] recipe for Eating LA’s maple-frosted beer cupcakes actually came from two other blogs — Big City, Little Kitchen and Vanilla Garlic. Together, they make one killer cupcake. [...]

  68. From Pirates! Man your Women! » Blog Archive » Beer Cheese Cupcakes with bacon on 09 Jul 2010 at 10:52 pm

    [...] I caught a news clip talking about a local bakery that is making unusual creations, I heard beer & bacon & cupcake. I could not find the news story or bakery.. but in the interim.. I did find this recipe.. so just for that odd concept of it, I just had to share! Beer Cheese Super Bowl Cupcake Recipe I came up with the recipe by modifying the recipe I used for chocolate stout cupcakes which was a modification of Big City, Little Kitchen’s Guinness cupcakes. [...]

  69. From All Cupcakes » Blog Archive » CBC Logo Cupcakes on 21 Jul 2010 at 6:06 am

    [...] Beer cupcakes. I made mine with Samuel Smith Taddy Porter. [...]

  70. From Guinness Cupcakes | Food And Beer on 18 Aug 2010 at 1:25 pm

    [...] can do anything. Over at Big City, Little Kitchen, they posted a recipe for Guinness Cupcakes. Mmmm. Cupcakes. Despite the addition of Guinness, [...]

  71. From Intro to Cooking: Beer Cupcakes : College Candy on 03 Oct 2010 at 11:33 am

    [...] consult the following recipe by Big City Little Kitchen, who recommends adding more Guinness to the icing for an extra kick, for the ultimate collegiate [...]

  72. From Best Super Bowl Recipes | recipegirl.com on 30 Jan 2011 at 4:13 pm

    [...] RecipeGirl Better Than Crack Brownies by How Sweet Eats Chocolate Beer Truffles by Endless Simmer Beer Cupcakes by Big City, Little Kitchen Cookies and Cream Cheesecake Bars by RecipeGirl Chocolate Stout [...]

  73. From Beer Cupcakes! | Paper Doll Accessories on 05 Mar 2011 at 9:05 pm

    [...] so I decided to make a batch of beer lovin’ little cupcakes for him! I found the recipe from Big City, Little Kitchen – and they were [...]

  74. From My Secret Weapon: Chocolat Brewery Cupcakes « I'll Make It Myself! on 08 Mar 2011 at 4:25 am

    [...] around the block the Internet. My version is based on  Big City, Little Kitchen‘s “Beer Cupcakes!“. In my version, I use chocolate stout instead of Guinness; homemade yogurt instead of sour [...]

  75. From Kids make the best cupcakes | on 10 Apr 2011 at 12:13 pm

    [...] Beer cupcakes. I m&#1072&#1281&#1077 mine w&#1110t&#1211 Samuel Smith Taddy Porter. [...]

  76. From Guinness Cupcakes | The Wicked Cupcake on 19 May 2011 at 3:11 am

    [...]   I found the recipe on Big City, Little Kitchen but instead, I used a basic cream cheese frosting because I just thought it would go well with the [...]

  77. From St. Patrick’s Day Recipe Links Driven by Dillinger Four, Titus Andronicus, Dropkick Murphys, The Tossers, Bell X1 and Great Big Sea « Write.Click.Cook.Listen on 28 Aug 2011 at 6:28 pm

    [...] Guinness Cupcakes from Big City, Little Kitchen. I’ll liked these, J-Fur did not. Oh well, there was more for me. [...]

  78. From Drink Mixer – DSC_0174 on 27 Sep 2011 at 8:53 pm

    [...] http://www.bigcitylittlekitchen.com/2007/07/06/beer-cupcakes/ [...]

  79. From Drink Mixer – DSC_0167 on 27 Sep 2011 at 8:54 pm

    [...] http://www.bigcitylittlekitchen.com/2007/07/06/beer-cupcakes/ [...]

  80. From Drink Mixer – emptycupcakes on 27 Sep 2011 at 8:54 pm

    [...] http://www.bigcitylittlekitchen.com/2007/07/06/beer-cupcakes/ [...]

  81. From Drink Mixer – Guinness cupcakes on 27 Sep 2011 at 9:06 pm

    [...] Guinness cupcakes Image by nonelvis Based on this recipe. [...]

  82. From Drink Mixer – DSC_0161 on 27 Sep 2011 at 9:06 pm

    [...] http://www.bigcitylittlekitchen.com/2007/07/06/beer-cupcakes/ [...]

  83. From Drink Mixer – DSC_0157 on 27 Sep 2011 at 9:07 pm

    [...] http://www.bigcitylittlekitchen.com/2007/07/06/beer-cupcakes/ [...]

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