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- 3/4 cup sour cream
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- 1 tb vanilla extract
- 2 cups flour
- 2 1/2 tsp baking soda
Glaze*
- 8 oz cream cheese
- 1 1/4 cups confectioners' sugar
- 1/3 cup milk
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Comments 83
Can you taste any of the beer at all?
Posted 12 Jul 2007 at 7:37 am ¶If you really want to enhance the beer flavor use beer in the frosting instead of milk.
Posted 21 Jul 2007 at 9:15 am ¶Oh my goodness…
This will be my staple for all cupcakes.
Never in my life had I had I made such a perfect cupcake in my life…not too sweet at all!
So moist and so easy to make!
Posted 23 Jul 2007 at 11:47 pm ¶Sounds delicious! But I am from England so can you give the weight of butter used as we don’t have the term “stick” of butter.
Thank you.
Christopher
Posted 25 Jul 2007 at 6:46 pm ¶We don’t have “sticks of butter” in Australia either, and I’m wondering what it is.
Wolfie!
Posted 25 Jul 2007 at 10:52 pm ¶1 stick of butter equals 1/4 pound, or 8 tablespoons. I hope this helps!
Posted 26 Jul 2007 at 12:00 am ¶Looks so perfect and yummy…thanks
Srivalli
Posted 26 Jul 2007 at 6:43 am ¶http://www.cooking4allseasons.blogspot.com
A “stick” of butter equals 113 grams.
Posted 26 Jul 2007 at 11:09 am ¶I just made these based on your recipe. They turned out amazing. You can taste the beer but it really adds a nice subtle flavor. This recipe is awesome. Thanks!
Posted 26 Jul 2007 at 1:35 pm ¶Gena,
Posted 27 Jul 2007 at 10:40 am ¶We are working on a new website called Behind the Beer that features interesting stories about people in the craft brewing industry or people who are uniquely inspired by beer. I tried your recipe last night and the cupcakes are amazing! I would love to chat with you regarding your interest in beer and cooking and possibly reprint the recipe on our site. Please contact me to discuss the options. And, most of all, keep up the great work!
Melissa
My favorite mag, imbibe magazine, had a similar recipe in their Nov/Dec 2006 issue for Guinness cupcakes. So delicious. I made them for a holiday party and I was lucky to get one, people gobbled them up so fast!
Posted 27 Jul 2007 at 1:56 pm ¶These cupcakes were gone in a flash! So many good comments about them. They will be a favorite in my clan, that’s for sure!
Posted 28 Jul 2007 at 1:18 am ¶Thanks for the recipe.
I stumbled upon this site quite by accident. But this cupcake looks absolutely yummy! I will add this to my ‘tastebuds’ collection.
Posted 29 Jul 2007 at 9:15 pm ¶Good stuff!!
Posted 01 Aug 2007 at 11:13 am ¶How many cupcakes did this recipe make?
Posted 07 Aug 2007 at 9:30 am ¶I made a double batch of these and wound up with about 60…
I would also, if I make them again, try bittersweet, and not unsweetened cocoa. They had a bite to them, but were delicious none-the-less. The glaze was great, and I had numerous comments that they were “the best cupcake” people ever had. So… that’s good enough for me!!
Thanks!
Posted 09 Aug 2007 at 12:42 pm ¶I just made these. They don’t seem to have much flavor.. I don’t know where i went wrong. The reviews made them sound so good.
Posted 26 Aug 2007 at 7:45 pm ¶Molly, you probably used a light beer. Use a beer with good flavor, perhaps a bock beer.
Posted 13 Sep 2007 at 6:27 pm ¶I have seen this recipe a lot. It’s a good recipe but skip the Guinness and use a better quality stout. Imperial stouts, coffee stouts, and chocolate stouts. Use Beeradvocate.com to help find the many varieties. Just be weary of using any stouts that are too bitter or hoppy.
Posted 18 Sep 2007 at 5:26 pm ¶So, I made these one afternoon for a potluck dinner. The dozen I brought disappeared in mere moments! Great success!
Posted 24 Sep 2007 at 10:17 am ¶whoever you are, i love you for this recipe. i’m also aware that a recipe is a poor foundation upon which to build a relationship, but there we are.
Posted 04 Oct 2007 at 9:28 pm ¶You should make a video tutorial of this recipe and post it on makemysupper.com. People will love to see how you make these cupcakes!
Posted 09 Oct 2007 at 1:38 am ¶Can children eat these?
Posted 20 Oct 2007 at 8:43 am ¶Well these are a winner with my crowd. Beer cupcakes – two of their favourites.
Will try them with a nice drop of draught beer to see how much it changes the taste.
Posted 01 Jan 2008 at 6:28 am ¶I just stumbled upon your site- it’s lovely! The beer cupcakes sound absolutely yummy. They’d be a fun dessert for Superbowl!
Lori
Posted 06 Jan 2008 at 7:55 pm ¶http://TheRecipeGirl.blogspot.com
Um, yes please!
Posted 07 Jan 2008 at 4:22 pm ¶These sound awesome.
I just made some beer cheese cupcakes. I modified your recipe to do it. Thanks for such a great recipe!
http://www.cupcakeproject.com/2008/01/beer-cheese-cupcakes-with-bacon-cheddar.html
Posted 29 Jan 2008 at 7:45 pm ¶Hi there…
I have to say THANK YOU SO MUCH for this recipe. My friend and I have been baking versions of this since October and it’s one of our favorites!
Recently we tried adding an extra 1/4 cup of powdered sugar and some chamboard to spice up the frosting and it was a huge hit.
Once again, thanks so much, and keep it up!
Posted 16 Feb 2008 at 1:28 am ¶These cupcakes look delicious! We are entertaining next weekend and instead doing the quick and easy pound cake with fruit I am going to give these a try!
Posted 24 Feb 2008 at 4:53 pm ¶I can remember my Aunty making Guiness cake, and it was absolutely amazing. I’m none too fond of stout, but in a cake it is the best thing… cannot wait to try these out this weekend. Thanks for the recipe
Posted 17 Mar 2008 at 5:44 pm ¶Buzz this article!!
Posted 17 Mar 2008 at 5:55 pm ¶http://buzz.yahoo.com/article/craft_magazine/http%253A%252F%252Fblog.craftzine.com%252Farchive%252F2008%252F03%252Fguinness_cupcakes.html
in question: Budweiser Select. What’s a sell-respecting beer drinking to do? Guiness cupcakes,
Posted 17 Mar 2008 at 10:14 pm ¶“Despite the addition of Guinness, these cakes are not at all bitter”
Seeing as how Guinness isn’t hardly bitter — one of its finer qualities — this sentence doesn’t make a lot of sense. Most dark-colored beers tend to be bitter, I’ll definitely grant, but not Guinness Extra Stout.
Looking forward to making these, thanks for the recipe.
Posted 18 Mar 2008 at 2:41 am ¶Yummy alternative: Combine all ingredients (including glaze) EXCEPT the Guinness in a brownie pan. Drink the cup of Guinness. Bake ‘brownie mix’ for 25 minutes at 350, then cool. Drink 2 more cups of Guinness. Slice ‘brownies’ into squares. Drink 1 pint of Guinness. Throw brownies away — way too sweet. Drink two more pints of Guinness and go to bed.
Posted 18 Mar 2008 at 11:19 pm ¶These are extraordinary! The only change I made was adding enough vanilla to the glaze to tint it the color of an actual Guinness head.
Posted 19 Mar 2008 at 6:31 pm ¶Try making these with Bailey’s liqueur-enhanced cream cheese icing and you’ve got a Irish Car Bomb cupcakes. Yummy!
Posted 20 Mar 2008 at 6:38 pm ¶I just made these and they are delicious!!!! I will be making these all the time now!!!!
Posted 21 Mar 2008 at 6:22 pm ¶How many cupcakes does this recipe make?
Posted 21 Mar 2008 at 10:36 pm ¶These are simply amazing- very moist, dense little cakes with tons of flavor. I doctored the frosting a bit, adding a few tablespoons of butter and using about equal parts milk and guinness to thin it, which gave it a really distinctive flavor. I think the Bailey’s frosting sounds great too, I will try that next time
Posted 25 Mar 2008 at 1:17 pm ¶Absolutely brilliant Idea! Can’t wait to make this for the beau. thanks!
Posted 09 Apr 2008 at 11:42 am ¶has anyone tried to replace the sour cream with something else ? i am afraid it does mot exist here in Brazil.
Posted 26 Aug 2008 at 4:03 pm ¶Cool, I’ll have to try these out… You wouldn’t think beer would go in something sweet.
Posted 01 Oct 2008 at 4:14 am ¶Cupcakes are great, but the icing did not come out looking anything like the foamy frosting in the photo.
Posted 07 Oct 2008 at 4:03 pm ¶I have made these 2x w. this recipe & it is amazing! I use Young’s Double Chocolate Stout instead of Guinness and everyone LOVES the cupcakes.
Thank you!
Posted 17 Oct 2008 at 11:43 pm ¶I love this recipe, but I’d love to make a variation for my boyfriend who loves guinness but hates chocolate. Any suggestions for substitutions to make this less chocolate based? Thanks!
Posted 31 Dec 2008 at 11:15 pm ¶I added cinnamon to mine and it really perked it up!
Posted 08 Jan 2009 at 4:50 pm ¶Great recipe!
This came out dry. Next time I will use the glaze as a filling in the middle.
Posted 02 Feb 2009 at 11:09 am ¶these are fab — made ‘em with murphy’s and they were delicious!
Posted 17 Mar 2009 at 5:02 pm ¶“I love this recipe, but I’d love to make a variation for my boyfriend who loves guinness but hates chocolate. Any suggestions for substitutions to make this less chocolate based? Thanks!”
You could try subbing more flour for the cocoa. This will give you a beer flavoured white cake instead of a beer flavoured chocolate cake.
I’m really looking forward to trying this. It sounds awesome!
Posted 09 Apr 2009 at 10:53 am ¶Children can eat these, the alcohol will be mostly baked off. A little bit of stout is good for you anyway and really, there is more alcohol in a baby wipe than there is in a cup of stout baked into numerous muffins!
Posted 13 May 2009 at 11:03 am ¶Notes for high altitude bakers (over 5000 feet elevation)…I live in Denver, CO, and the 25 minute baking time was far too long. Try about 20 minutes or the bottoms come out burned. Also, if you want to use cupcake paper, the shorter baking time helps the cupcakes from sticking to the paper. I have about 1/2 a batch that is incredibly burned and one that is just right!
Posted 19 Jun 2009 at 1:39 am ¶Variety of very delicious dessert and food
Posted 20 Jun 2009 at 12:12 pm ¶These are fantastic. I used a chocolate stout instead of Guinness for a little more chocolaty flavor. I also used 1/3 cup milk for the glaze and just a splash of beer in the glaze. Next time I would cut the amount of cream cheese for the glaze in half. Great recipe and EASY!
Posted 15 Feb 2010 at 4:21 pm ¶I have made Nigella’s original version of Guinness Cake and people told me it was the best cake they had ever tasted so looking forward to trying out cupcake version for birthday treats at work! Anyone reading do not try making it with another beer as suggested by someone here – its the Guinness that makes it what it is! Sorry found it highly amusing that someone here asked if children could eat these – should someone with so little intelligence be allowed to have children!
Posted 25 Feb 2010 at 2:03 pm ¶Thanks a lot for the inspiration. I made these as mini cupcakes with Jameson Irish Whiskey frosting. A bit of a twist, but I love your base cupcake. Not too sweet, but very moist.
http://alcoholickitchen.tumblr.com/post/454265292/mini-chocolate-guinness-cupcakes-with-jameson-irish-whis
Posted 17 Mar 2010 at 1:48 pm ¶Delicious recipe. I iced mine with a Baileys butter icing and they were gorgeous. They look like little pints of guinness! Thanks for sharing it.
Posted 17 Mar 2010 at 10:26 pm ¶i’ve been promising to make these for months for my bf and they were NOT worth the hype:[ the cakes were DRY (probably didn’t need the whole 25 minutes in the oven) but smelled and looked great. for the icing i replaced the milk with a nip of bailey’s and that came out really well. the subtle tanginess of the bailey’s really compliments the sour cream in the cake recipe. wouldn’t make again without some serious alterations to the recipe..
Posted 02 Apr 2010 at 12:37 pm ¶Just made these today and they were delish! I noticed some questions in the comments about how many it makes. I halved the recipe and got exactly 12 standard sized cupcakes, so I’m assuming this makes 24 as it’s written. I also cooked them for 20 minutes as other commenters suggested and they were done at this time; toothpick came out clean! They were NOT dry at all, nice dense and moist cake. The dryness must be due to overbaking, so I’d say check them at 20 minutes for sure!
One thing I loved about this recipe is how the cupcakes were the perfect size…they just peeked over the top of the wrapper and only formed a slight dome. Greatness!
I used Guiness Extra Stout and it worked perfectly. You could definitely taste a hint of the beer, but it was not overpowering. I filled them with Irish Cream custard and topped them with Chocolate Ganache Glaze. To die for! Thanks for the recipe!
Posted 25 Apr 2010 at 1:22 am ¶I just tried this recipe yesterday and it was DELICIOUS!!! Thank you so much for sharing!
Posted 23 May 2010 at 11:44 am ¶I Have made these a TON since I’ve found this. They turn out great each time!! Today I am trying it with a chocolate stout beer. To the frosting, I am adding Bailey’s Irish Cream.
Posted 13 Jun 2010 at 3:52 pm ¶My friends and I love Guinness! Every Saturday night we go to Quarter Deck and have a couple of pints. I going to make these and share them next Saturday. I don’t know what will surprise them more … beer cupcakes … or me baking them.
Mike Rocha
Posted 14 Jun 2010 at 11:39 pm ¶Publisher, SmallApplianceDepot.com
I made these with a double chocolate stout and they turned out amamzing..i alway add a little less powered sugar to the frosting but that is just because i like the taste of the cream cheese to stand out more. Turned out great!
Posted 13 Aug 2010 at 12:53 pm ¶Beer and candy, sounds very interesting
I’ll have to try it sometime but not sure I can stomach the Guinness… Well that’s what boyfriends are for, right?
Have an awesome day!
Posted 25 Aug 2010 at 12:49 pm ¶Beer in cupcakes? Sounds interesting.
Posted 26 Aug 2010 at 9:14 pm ¶I’m adding these to try next time we have friends over!
Also, to the person from Brazil who asked about the sour cream, try substituting plain yogurt.
Posted 31 Aug 2010 at 10:50 am ¶OMG, you’re a creative GENIUS! Loved These!
Posted 16 Nov 2010 at 8:32 am ¶Since all things good live in pastries and brew, I decided today to try these out for the upcoming holiday.
Unfortunately, 25 minutes was far too long. The tops of my cupcakes were crusty. The second batch, however, came out perfect at 18 minutes.
I substituted the milk with Guinness as someone previously suggested and it was fabulous! The frosting is arguably my favorite part. I made plain chocolate cupcakes right after and decided to use what frosting I had left over on top of them.
Thanks much.
Posted 21 Nov 2010 at 5:55 am ¶I love cakes thank you for the wonderful info, christmas will be happy
Posted 18 Dec 2010 at 5:19 am ¶Beer cupcakes. Now I think I’ve seen everything. Will definitely have to give this one a go.
Posted 06 Jan 2011 at 1:20 pm ¶Thank you for this recipe, I haven’t tried it yet but sure I will soon. I’m a little bit conserned if it tastes beer – my husband doesn’t like it at all. But anyway I’ll give it a try. So many people like it and posted possitive feedbacks. By the way, I like your blog, very good recipes, which can not be found everywhere!
Posted 07 Jan 2011 at 6:11 pm ¶Oh dear, I thought now you have gone and done it. Beer is a severe weakness of mine and it is packing the pounds on. Now we have cupcakes. I have to make these. Guiness cupcakes.. now that is what im talking about
Posted 10 Jan 2011 at 3:38 pm ¶I changed the frosting recipe a bit – substituted bacon grease for the milk. After they were frosted I put crumbled bacon on the cakes.
Posted 16 Jan 2011 at 4:43 pm ¶Looks delicious! I’ll save and do it later.
Posted 24 Mar 2011 at 10:23 pm ¶Man, these sound AWESOME. I really want to try one now.
Posted 12 Apr 2011 at 8:10 pm ¶these do look tasty, I’m going to have a go at them this weekend Hope they are nice!
Posted 13 Apr 2011 at 5:47 am ¶My fiends and I get together for a once a month meal with no kids. We try to eat grown up food and try different recipes that kids don’t like to try. These went over fantastically! I like to be the one to bring that special little recipe no one can replicate. This did it. Thank you!
Posted 19 Apr 2011 at 12:18 pm ¶What the hell is a stick of butter..
Posted 16 Jun 2011 at 6:03 pm ¶I’ve owned three stainless pressure cookers over the years, & all of them suffered from locking mechanisms that would not actuate & let steam blast through until you shook the pots or pounded them with spoons to get them to actuate.
Posted 25 Aug 2011 at 5:55 pm ¶The saying “You get what you pay for” is generally true, but not with Pressure Cooker! With the stainless steel pressure cooker you get more than you pay for.
Posted 02 Sep 2011 at 2:50 pm ¶I’ve started to make lots of cupcakes and these beer cupcakes look fairly easy to make and sound like they will taste delicious
Posted 21 Sep 2011 at 6:52 am ¶Great recipe! Not really a fan of Guiness but amazingly I love it in cake form! Who knew? Thanks for the share!
Posted 02 Oct 2011 at 4:52 pm ¶Hi there
I don’t really enjoy the taste of beer, I’m more a spirits person myself.
Perhaps I will enjoy the taste in a different format mixed with some sweet flavors?
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[...] can do anything. Over at Big City, Little Kitchen, they posted a recipe for Guinness Cupcakes. Mmmm. Cupcakes. Despite the addition of Guinness, [...]
[...] consult the following recipe by Big City Little Kitchen, who recommends adding more Guinness to the icing for an extra kick, for the ultimate collegiate [...]
[...] RecipeGirl Better Than Crack Brownies by How Sweet Eats Chocolate Beer Truffles by Endless Simmer Beer Cupcakes by Big City, Little Kitchen Cookies and Cream Cheesecake Bars by RecipeGirl Chocolate Stout [...]
[...] so I decided to make a batch of beer lovin’ little cupcakes for him! I found the recipe from Big City, Little Kitchen – and they were [...]
[...] around the block the Internet. My version is based on Big City, Little Kitchen‘s “Beer Cupcakes!“. In my version, I use chocolate stout instead of Guinness; homemade yogurt instead of sour [...]
[...] Beer cupcakes. I mаԁе mine wіtһ Samuel Smith Taddy Porter. [...]
[...] I found the recipe on Big City, Little Kitchen but instead, I used a basic cream cheese frosting because I just thought it would go well with the [...]
[...] Guinness Cupcakes from Big City, Little Kitchen. I’ll liked these, J-Fur did not. Oh well, there was more for me. [...]
[...] http://www.bigcitylittlekitchen.com/2007/07/06/beer-cupcakes/ [...]
[...] http://www.bigcitylittlekitchen.com/2007/07/06/beer-cupcakes/ [...]
[...] http://www.bigcitylittlekitchen.com/2007/07/06/beer-cupcakes/ [...]
[...] Guinness cupcakes Image by nonelvis Based on this recipe. [...]
[...] http://www.bigcitylittlekitchen.com/2007/07/06/beer-cupcakes/ [...]
[...] http://www.bigcitylittlekitchen.com/2007/07/06/beer-cupcakes/ [...]
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