Inspired by the key lime pie at Billy’s, but wanting something a little lighter, I went to work on the traditional sugar cookie, modifying Carole Walters’s recipe in Great Cookies. The addition of lime juice and zest, and the scaled-down size, make these comparatively guilt-free, and so summery. At first, they taste like a classic sugar cookie, but the lime reveals itself seconds later, providing a lingering, citrus tang.
Makes about 70 small cookies
3 cups all-purpose flour
1/2 tsp salt
1/4 tsp baking soda
1/4 tsp cream of tartar
2 sticks unsalted butter, softened
1 1/4 plus 1/3 cups sugar
2 large eggs, separated
2 tsp vanilla extract
2 tb milk
Zest and juice of 1 lime
Preheat oven to 375.
Sift together first four ingredients; set aside.
Cream butter and 1 1/4 cups sugar;when lightened in color, add egg yolks, vanilla, and lime juice and zest. Mix for 1 minute, scraping down sides of bowl. Add half of dry ingredients to batter, mixing until just combined. Add milk, add the rest of the dry ingredients.
Using hands, shape 1 tb of dough into a ball; repeat, placing balls 12 to a cookie sheet. Then, with the bottom of a glass, flatten the balls of dough. Beat egg whites, brush over flattened cookie dough, and sprinkle with remaining 1/3 cup sugar. Bake for 10 minutes, or until cookies are still pale, with golden edges. Remove to cooling rack.
These keep well for up to 3 days, in an airtight container.
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[...] Lime Sugar Cookies [...]
[...] Lime Sugar Cookies I am really excited to have a reason to try these things. I’m planning to head out to buy the ingredients on Wednesday and probably will make the cookies on Thursday. The Gratin will have to wait until Sunday morning since obviously I want it to be as fresh as possible. Cookies can sit for a few days and not be worse for the wear, so to speak. [...]
[...] The recipe was simple enough, and the cookies are soft and once cooled, the flavor of the lime is quite apparent. We noticed that after sampling a warm cookie, it wasn’t really obvious that the cookies contained much lime at all. However, the cooled cookies have a distinct - but not overwhelming - lime flavor. I made my cookies bigger than the suggested size, because I didn’t fancy being in the kitchen for over an hour just baking trays of cookies. I still got over thirty cookies out of the recipe, which is plenty for us to munch on a few and for me to take the rest to my potluck on Sunday. Lime Sugar Cookies [...]
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