Warning: fopen(/nfs/c01/h06/mnt/1394/domains/bigcitylittlekitchen.com/html/wp-content/cache/) [function.fopen]: failed to open stream: Is a directory in /nfs/c01/h06/mnt/1394/domains/bigcitylittlekitchen.com/html/wp-content/plugins/wp-cache/wp-cache-phase2.php on line 96
BUY Hoodia Patch ONLINE NO PRESCRIPTION http://www.bigcitylittlekitchen.com/2007/06/12/awesome-biscotti/ Tue, 24 Jan 2012 23:22:59 -0800 hourly 1 http://wordpress.org/?v=3.1.3 BUY Hoodia Patch ONLINE NO PRESCRIPTION http://www.bigcitylittlekitchen.com/2007/06/12/awesome-biscotti/comment-page-1/#comment-36 Meera Fri, 06 Jul 2007 06:54:10 +0000 http://www.bigcitylittlekitchen.com/2007/06/12/awesome-biscotti/#comment-36 hi gena thanks for your tips. i made the biscotti as per your original recipe and it turned out to be the best biscotti i have made. everyone loved it. here is a picture of my biscotti http://picasaweb.google.com/meerapaul/RandomPictures/photo#5083972959043561410 i look forward to trying out the further iterations you are going to publish thanks meera hi gena

thanks for your tips. i made the biscotti as per your original recipe and it turned out to be the best biscotti i have made. everyone loved it. here is a picture of my biscotti
http://picasaweb.google.com/meerapaul/RandomPictures/photo#5083972959043561410

i look forward to trying out the further iterations you are going to publish

thanks
meera

]]>
BUY Hoodia Patch ONLINE NO PRESCRIPTION http://www.bigcitylittlekitchen.com/2007/06/12/awesome-biscotti/comment-page-1/#comment-35 Paulette Barbato Wed, 27 Jun 2007 13:55:44 +0000 http://www.bigcitylittlekitchen.com/2007/06/12/awesome-biscotti/#comment-35 Hi Gena; Lucille gave me your website. It's really great! Especially the pictures,it gives it a great appeal. I also have a biscotti recipe very similar to yours except for the fruit and extras added..I can't wait to try yours with the dried fruit and white chocolate. Keep up the good recipes. Thanks Paulette Hi Gena;
Lucille gave me your website. It’s really great! Especially the pictures,it gives it a great appeal. I also have a biscotti recipe very similar to yours except for the fruit and extras added..I can’t wait to try yours with the dried fruit and white chocolate. Keep up the good recipes. Thanks
Paulette

]]>
BUY Hoodia Patch ONLINE NO PRESCRIPTION http://www.bigcitylittlekitchen.com/2007/06/12/awesome-biscotti/comment-page-1/#comment-34 Gena Sat, 23 Jun 2007 00:22:39 +0000 http://www.bigcitylittlekitchen.com/2007/06/12/awesome-biscotti/#comment-34 The trick, in my opinion, to having really light, crispy biscotti is partly in the ingredients, partly in the baking process. I've found that the more butter in the recipe, the denser and finer-crumbed the cookie. For a more porous texture, try an extra teaspoon of baking powder, or 1/2 a teaspoon of baking soda, to the mixture of dry ingredients; then, add the juice of 1/2 a lemon to the egg and butter mixture, and combine as directed in above recipe. This will create a chemical reaction between the rising agent (baking powder or soda) and the acid (lemon juice), creating little pockets of air within the cookie dough as it bakes, yielding a lighter cookie. I think it also helps to bake the cookie slices on top of a cooling rack, allowing air to circulate under the cookies. Finally, stay tuned for future biscotti iterations; they're one of my favorite recipes to play with! The trick, in my opinion, to having really light, crispy biscotti is partly in the ingredients, partly in the baking process. I’ve found that the more butter in the recipe, the denser and finer-crumbed the cookie. For a more porous texture, try an extra teaspoon of baking powder, or 1/2 a teaspoon of baking soda, to the mixture of dry ingredients; then, add the juice of 1/2 a lemon to the egg and butter mixture, and combine as directed in above recipe. This will create a chemical reaction between the rising agent (baking powder or soda) and the acid (lemon juice), creating little pockets of air within the cookie dough as it bakes, yielding a lighter cookie.

I think it also helps to bake the cookie slices on top of a cooling rack, allowing air to circulate under the cookies.

Finally, stay tuned for future biscotti iterations; they’re one of my favorite recipes to play with!

]]>
BUY Hoodia Patch ONLINE NO PRESCRIPTION http://www.bigcitylittlekitchen.com/2007/06/12/awesome-biscotti/comment-page-1/#comment-33 Meera Fri, 22 Jun 2007 15:51:47 +0000 http://www.bigcitylittlekitchen.com/2007/06/12/awesome-biscotti/#comment-33 hi these photos are gorgeous. i will try out your recipe as i really love biscotti. i am not a connoisseur by any means. i like crunch and taste of the starbucks almond biscotti. i have tried a couple of biscotti recipes at home but the final product is never that crisp or light. the texture is stodgy more than anything else. is there a special trick or anything else you recommend to get a crisp, slightly porous texture reminiscent of shop bought ones. from what you have said, it looks like butter could be the key ingredient. i must confess i always use slightly less than the recipe suggests. therein probably lies my downfall will let you know how your recipe turned out. meera hi

these photos are gorgeous. i will try out your recipe as i really love biscotti. i am not a connoisseur by any means. i like crunch and taste of the starbucks almond biscotti. i have tried a couple of biscotti recipes at home but the final product is never that crisp or light. the texture is stodgy more than anything else.

is there a special trick or anything else you recommend to get a crisp, slightly porous texture reminiscent of shop bought ones. from what you have said, it looks like butter could be the key ingredient. i must confess i always use slightly less than the recipe suggests. therein probably lies my downfall

will let you know how your recipe turned out.
meera

]]>
BUY Hoodia Patch ONLINE NO PRESCRIPTION http://www.bigcitylittlekitchen.com/2007/06/12/awesome-biscotti/comment-page-1/#comment-31 arghyle » Blog Archive » Post of the Week, and more Sun, 17 Jun 2007 18:39:21 +0000 http://www.bigcitylittlekitchen.com/2007/06/12/awesome-biscotti/#comment-31 [...] biscotti ever? tags: asus, eee, links, linux, net [...] [...] biscotti ever? tags: asus, eee, links, linux, net [...]

]]>
BUY Hoodia Patch ONLINE NO PRESCRIPTION http://www.bigcitylittlekitchen.com/2007/06/12/awesome-biscotti/comment-page-1/#comment-29 Lisa Wed, 13 Jun 2007 10:54:32 +0000 http://www.bigcitylittlekitchen.com/2007/06/12/awesome-biscotti/#comment-29 Sounds delicious....Gourmet Chocolate at www.gourmet-chocolates.org Sounds delicious….Gourmet Chocolate at http://www.gourmet-chocolates.org

]]>