Comments on: Food Obsession: Halloumi Cheese http://www.bigcitylittlekitchen.com/2007/05/29/food-obsession-halloumi-cheese/ Tue, 09 Mar 2010 20:30:18 -0800 http://wordpress.org/?v=2.9.2 hourly 1 By: Lorraine http://www.bigcitylittlekitchen.com/2007/05/29/food-obsession-halloumi-cheese/comment-page-1/#comment-1789 Lorraine Sat, 29 Nov 2008 00:49:00 +0000 http://www.bigcitylittlekitchen.com/2007/05/29/food-obsession-halloumi-cheese/#comment-1789 I just "stumbled" upon a three cheese baked pasta recipe and this is the cheese that it called for (in addition to: ricotta and parmesan. This looks so scrumptious!!! I just “stumbled” upon a three cheese baked pasta recipe and this is the cheese that it called for (in addition to: ricotta and parmesan. This looks so scrumptious!!!

]]> By: Sarah http://www.bigcitylittlekitchen.com/2007/05/29/food-obsession-halloumi-cheese/comment-page-1/#comment-1151 Sarah Thu, 10 Apr 2008 04:29:38 +0000 http://www.bigcitylittlekitchen.com/2007/05/29/food-obsession-halloumi-cheese/#comment-1151 I've had this cheese on kebabs with a variety of veggies at a great restaurant (Samovar) in San Francisco....it is GREAT prepared this way. I’ve had this cheese on kebabs with a variety of veggies at a great restaurant (Samovar) in San Francisco….it is GREAT prepared this way.

]]> By: Me http://www.bigcitylittlekitchen.com/2007/05/29/food-obsession-halloumi-cheese/comment-page-1/#comment-99 Me Mon, 30 Jul 2007 02:10:19 +0000 http://www.bigcitylittlekitchen.com/2007/05/29/food-obsession-halloumi-cheese/#comment-99 @Maria There is no bread. The cheese is crusted from frying in the pan. @Maria

There is no bread. The cheese is crusted from frying in the pan.

]]> By: dn http://www.bigcitylittlekitchen.com/2007/05/29/food-obsession-halloumi-cheese/comment-page-1/#comment-51 dn Mon, 23 Jul 2007 18:19:08 +0000 http://www.bigcitylittlekitchen.com/2007/05/29/food-obsession-halloumi-cheese/#comment-51 There is another cheese you can get that tastes almost exactly like Halloumi (i believe it is related) which you can fry the same way without it melting. I think it is called Caso Fresco it tastes almost the same and cost a fraction of the price of Halloumi. you can find it in large blocks in latino groceries. i like it better then Halloumi actually it is a little more mild. There is another cheese you can get that tastes almost exactly like Halloumi (i believe it is related) which you can fry the same way without it melting. I think it is called Caso Fresco it tastes almost the same and cost a fraction of the price of Halloumi. you can find it in large blocks in latino groceries. i like it better then Halloumi actually it is a little more mild.

]]> By: Lindsay http://www.bigcitylittlekitchen.com/2007/05/29/food-obsession-halloumi-cheese/comment-page-1/#comment-28 Lindsay Mon, 04 Jun 2007 14:12:25 +0000 http://www.bigcitylittlekitchen.com/2007/05/29/food-obsession-halloumi-cheese/#comment-28 Hmmm --- running to whole foods today to get some. Can't wait to try! Hmmm — running to whole foods today to get some. Can’t wait to try!

]]> By: Dave http://www.bigcitylittlekitchen.com/2007/05/29/food-obsession-halloumi-cheese/comment-page-1/#comment-22 Dave Wed, 30 May 2007 15:11:17 +0000 http://www.bigcitylittlekitchen.com/2007/05/29/food-obsession-halloumi-cheese/#comment-22 I've been grilling halloumi for years now and it's wonderful. When the surface is nice and brown and the center starts to pour out the sides, it's perfect and ready to go. If you get thick pieces, cut them down to half an inch thickness. You will get a quick and uniform heat. Works great on an indoor grill too. I’ve been grilling halloumi for years now and it’s wonderful. When the surface is nice and brown and the center starts to pour out the sides, it’s perfect and ready to go.

If you get thick pieces, cut them down to half an inch thickness. You will get a quick and uniform heat. Works great on an indoor grill too.

]]> By: Kate http://www.bigcitylittlekitchen.com/2007/05/29/food-obsession-halloumi-cheese/comment-page-1/#comment-19 Kate Tue, 29 May 2007 22:04:42 +0000 http://www.bigcitylittlekitchen.com/2007/05/29/food-obsession-halloumi-cheese/#comment-19 What a lovely photo, I can almost taste that. The process sounds similar to the Greek dish "saganaki" where they pan-fry some Greek cheese, blaze it with brandy, then squeeze lemon over it before serving. The crispy brown bits on the outside of the cheese combined with the tangy yet mild goo inside is heavenly, all scooped up with some fresh bread... What a lovely photo, I can almost taste that. The process sounds similar to the Greek dish “saganaki” where they pan-fry some Greek cheese, blaze it with brandy, then squeeze lemon over it before serving. The crispy brown bits on the outside of the cheese combined with the tangy yet mild goo inside is heavenly, all scooped up with some fresh bread…

]]> By: Maria http://www.bigcitylittlekitchen.com/2007/05/29/food-obsession-halloumi-cheese/comment-page-1/#comment-17 Maria Tue, 29 May 2007 19:55:10 +0000 http://www.bigcitylittlekitchen.com/2007/05/29/food-obsession-halloumi-cheese/#comment-17 That looks delicious!!! I'd like to pull apart the bread and eat it in little bits, sipping it down with wine. That looks delicious!!! I’d like to pull apart the bread and eat it in little bits, sipping it down with wine.

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