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Comments 9
That looks delicious!!! I’d like to pull apart the bread and eat it in little bits, sipping it down with wine.
Posted 29 May 2007 at 2:55 pm ¶What a lovely photo, I can almost taste that. The process sounds similar to the Greek dish “saganaki” where they pan-fry some Greek cheese, blaze it with brandy, then squeeze lemon over it before serving. The crispy brown bits on the outside of the cheese combined with the tangy yet mild goo inside is heavenly, all scooped up with some fresh bread…
Posted 29 May 2007 at 5:04 pm ¶I’ve been grilling halloumi for years now and it’s wonderful. When the surface is nice and brown and the center starts to pour out the sides, it’s perfect and ready to go.
If you get thick pieces, cut them down to half an inch thickness. You will get a quick and uniform heat. Works great on an indoor grill too.
Posted 30 May 2007 at 10:11 am ¶Hmmm — running to whole foods today to get some. Can’t wait to try!
Posted 04 Jun 2007 at 9:12 am ¶There is another cheese you can get that tastes almost exactly like Halloumi (i believe it is related) which you can fry the same way without it melting. I think it is called Caso Fresco it tastes almost the same and cost a fraction of the price of Halloumi. you can find it in large blocks in latino groceries. i like it better then Halloumi actually it is a little more mild.
Posted 23 Jul 2007 at 1:19 pm ¶@Maria
There is no bread. The cheese is crusted from frying in the pan.
Posted 29 Jul 2007 at 9:10 pm ¶I’ve had this cheese on kebabs with a variety of veggies at a great restaurant (Samovar) in San Francisco….it is GREAT prepared this way.
Posted 10 Apr 2008 at 12:29 am ¶I just “stumbled” upon a three cheese baked pasta recipe and this is the cheese that it called for (in addition to: ricotta and parmesan. This looks so scrumptious!!!
Posted 28 Nov 2008 at 8:49 pm ¶Hello
I have just used your wonderful photograph on my website. I hope you dont mind.
I did of course put your website name on the photograph.
Best Wishes
Posted 10 Feb 2011 at 7:38 am ¶Post a Comment